Ebook290 pages2 hours
The New Passover Menu
By Paula Shoyer
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About this ebook
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker!
Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks.
Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!
Praise for The Kosher Baker
“Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks.
Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!
Praise for The Kosher Baker
“Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Read more from Paula Shoyer
The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Rating: 4 out of 5 stars4/5The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul Rating: 0 out of 5 stars0 ratingsThe Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Rating: 0 out of 5 stars0 ratings
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The New Passover Menu - Paula Shoyer
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