Little Book of Jewish Sweets
By Leah Koenig and Linda Pugliese
()
About this ebook
Leah Koenig
Leah Koenig is a writer and cooking teacher based in Brooklyn, New York.
Read more from Leah Koenig
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 4 out of 5 stars4/5Little Book of Jewish Feasts Rating: 0 out of 5 stars0 ratingsLittle Book of Jewish Appetizers Rating: 5 out of 5 stars5/5
Related to Little Book of Jewish Sweets
Related ebooks
The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy Rating: 0 out of 5 stars0 ratingsTraditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer Rating: 0 out of 5 stars0 ratingsSweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 2 out of 5 stars2/5Baked Elements: Our Ten Favorite Ingredients Rating: 4 out of 5 stars4/5The Global Bakery: Cakes from the World's Kitchens Rating: 4 out of 5 stars4/5America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Rating: 3 out of 5 stars3/5Icebox Cakes: Recipes for the Coolest Cakes in Town Rating: 0 out of 5 stars0 ratings80 Cakes From Around the World Rating: 4 out of 5 stars4/5Hubert Keller's Christmas in Alsace Rating: 0 out of 5 stars0 ratingsUnited States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods Rating: 3 out of 5 stars3/552 Weeks, 52 Sweets: Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom) Rating: 4 out of 5 stars4/5Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World Rating: 5 out of 5 stars5/5Jewish Cookery Book: On Principles of Economy Rating: 5 out of 5 stars5/5The Artisan Jewish Deli at Home (PagePerfect NOOK Book) Rating: 5 out of 5 stars5/5The Gefilte Manifesto: New Recipes for Old World Jewish Foods Rating: 4 out of 5 stars4/5The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Rating: 4 out of 5 stars4/5The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World Rating: 4 out of 5 stars4/5Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Rating: 0 out of 5 stars0 ratingsThe New Passover Menu Rating: 0 out of 5 stars0 ratingsZingerman's Bakehouse Rating: 4 out of 5 stars4/5Knish: In Search of the Jewish Soul Food Rating: 4 out of 5 stars4/5Sweets & Desserts from the Middle East Rating: 4 out of 5 stars4/5Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking Rating: 0 out of 5 stars0 ratingsMy Gramma’s Forgottten Recipes: A Russian Jewish Holiday Cookbook Rating: 0 out of 5 stars0 ratingsThe New Mediterranean Jewish Table: Old World Recipes for the Modern Home Rating: 4 out of 5 stars4/5Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner Cookbook Rating: 0 out of 5 stars0 ratingsDesserts: More Than 140 of Our Most Beloved Recipes Rating: 3 out of 5 stars3/5Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen Rating: 4 out of 5 stars4/5The Jewish Food Hero Cookbook Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5
Reviews for Little Book of Jewish Sweets
0 ratings0 reviews
Book preview
Little Book of Jewish Sweets - Leah Koenig
Dedicated to my sweetie, Yoshie Fruchter
**************************
The Little Book
series is a collection of thematic Jewish cookbooks that is published serially. Each book includes a bite-size collection of meticulously curated and category-defining global Jewish recipes. Packaged in slim, gorgeously designed books, a single volume—or the whole series—fits perfectly on and enhances an already overcrowded bookshelf.
**************************
Text copyright © 2019 by Leah Koenig.
Photographs copyright © 2019 by Linda Pugliese.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
ISBN 9781452159157 (epub, mobi)
Library of Congress Cataloging-in-Publication Data: Names: Koenig, Leah, author. Title: Little book of Jewish sweets / Leah Koenig. Description: San Francisco : Chronicle Books, [2019] | Series: Little book series | Includes index. Identifiers: LCCN 2018036640 | ISBN 9781452158969 (hc : alk. paper) Subjects: LCSH: Confectionery. | Jewish cooking. | LCGFT: Cookbooks. Classification: LCC TX783 .K59 2019 | DDC 641.5/676--dc23 LC record available at https://lccn.loc.gov/2018036640
Photographs by Linda Pugliese.
Food styling by Monica Pierini.
Prop styling by Paige Hicks.
Series design by Vanessa Dina.
Typesetting by Jared Gentz.
Bob's Red Mill is a registered trademark of Bob's Red Mill Natural Foods, Inc. Frontier is a registered trademark of Frontier Distribution LLC. King Arthur Flour is a registered trademark of King Arthur Flour Company, Inc. Manischewitz is a registered trademark of R.A.B. Food Group, LLC. Nielsen-Massey is a registered trademark of Nielsen-Massey Vanillas, Inc. Sadaf is a registered trademark of Soofer Company, Inc. Seinfeld is a registered trademark of Warner Bros. Entertainment Inc. Simply Organic is a registered trademark of Frontier Distribution LLC. Solo is a registered trademark of Sokol and Company.
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
INTRODUCTION 8
CHAPTER 1
COOKIES AND CAKES 13
Orange-Chocolate Rugelach 15
Coconut Meringue Macaroons 19
Apricot-Walnut Hamantaschen 21
Chocolate-Cranberry Mandelbrot 27
Mocha Black-and-White Cookies 31
Fig Baklava 35
Kourabiedes (Almond Flour Shortbread) 39
Cinnamon-Almond Babka 41
Flourless Chocolate-Hazelnut Torte 47
Tishpishti (Syrup-Soaked Walnut Cake) 53
Cassola (Baked Ricotta Cheesecake with Mixed Berry Sauce) 57
Honey-Apple Cake 61
Cinnamon-Sugar Sponge Cake 65
CHAPTER 2
PUDDINGS, PASTRIES, AND SWEETS 71
Plum and Cider Compote 73
Maple-Wine Poached Pears 77
Walnut- and Pistachio-Stuffed Dates 79
Marble Halvah 83
Malabi with Salted Caramel Sauce 87
Arroz con Leche (Sephardi Rice Pudding) 91
Cherry-Apple Strudel 93
Makosh (Poppy Seed Strip) 97
Atayef (Fried Sweet Cheese Pancakes) 103
Bimuelos (Cardamom-Sugar Fritters) 107
Challah Bread Pudding with Raspberries and Chocolate 111
Teiglach (Honey Dumplings with Crystallized Ginger) 115
INGREDIENT GLOSSARY 122
ALMOND EXTRACT 122
ALMOND PASTE 123
INSTANT COFFEE GRANULES 123
ORANGE BLOSSOM WATER 124
PHYLLO DOUGH 125
POPPY SEEDS 126
POTATO STARCH 127
ROSE WATER 128
UNSWEETENED SHREDDED COCONUT 129
ACKNOWLEDGMENTS 130
INDEX 132
ABOUT THE AUTHOR 136
INTRODUCTION
From the apples that get dipped into honey on Rosh Hashanah to the cinnamon and allspice that perfume Sephardi stews, sweetness is woven into the fabric of Jewish cuisine. Like all food traditions that come bound up with ritual and family, Jewish home cooking is driven by a desire not just to nourish, but also to inspire and delight those around the table. And what could be more delightful than closing a meal with a slice of almond-scented babka, a nutty, syrup-drenched square of baklava, or a fudgy sliver of sesame halvah?
Throughout history, Jewish communities have been deeply involved in the business of sweets. Sephardi Jewish merchants in Europe and the Middle East traded extensively for centuries in sugar and vanilla. And during the seventeenth century, Jewish craftsmen were central to the establishment of France’s chocolate industry. Later, pastry making became a common profession for the Jews of Central Europe, yielding one of the region’s most iconic confections, the Sacher torte. Although not a Jewish dessert per se, the decadent chocolate cake was developed in the 1830s by Jewish baker Franz Sacher.
It is understandable, then, how deeply important the dessert course has become to Jewish life. Even during moments of hardship, Jewish communities around the world have found ways to incorporate sweetness. Take hamantaschen, the poppy seed– or jam-filled cookie eaten by Ashkenazi Jews on Purim. The pastry’s triangle shape is designed to mimic the hat or pocket of the Purim story’s reviled villain, Haman. On Rosh Hashanah, Tuscan Jews traditionally eat long, thin, honey-walnut cookies called sfratti, which resemble the sticks once used to drive out Jewish families during periods of expulsion. Meanwhile, the charoset