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Paris, Ice Pick, and Petit Fours
Paris, Ice Pick, and Petit Fours
Paris, Ice Pick, and Petit Fours
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Paris, Ice Pick, and Petit Fours

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If you like the Aurora Teagarden Mysteries and Chronicles Mysteries, you'll love the cozy mysteries from Kailin Gow like this one. It is a Purrfect Mix of Romance, Food, and Mystery.

Fashionable Celebrity Pastry Chef Sadie Silver loves mixing travel, food, romance, and crime solving wherever she goes or stays...along with the help of her intelligent cat Orchid and sensitive-smelling-nose dog Biscuit. handsome forensic scientist Palmer, and the mysterious gorgeous man who always places an order directly from her for a dozen red velvet cupcakes.
LanguageEnglish
Release dateMar 29, 2021
ISBN9781597481533
Paris, Ice Pick, and Petit Fours
Author

Kailin Gow

It's official! Read about Kailin and her books being adapted into films and tv series here: https://filmdaily.co/obsessions/kailin-gow-loving-summer/ FIND OUT MORE ABOUT KAILIN GOW AT: https://linktr.ee/KailinGow including how to get a free book from her! Kailin Gow is a million-selling international and USA Today Bestselling author of over 680 published books! She writes in many genres under her name and other pen names. She has been an invited speaker on Book Expo America, appeared on CBS News about writing books with social issues, and the Top 15 National radio regularly on women's issues, women in film and Hollywood, and leadership. She holds a Masters in Management from USC and degrees in Social Ecology, Criminology, and Filmmaking. She is an author influencer on Instagram, owns a podcast network with multiple channels, is a multi-award-winning filmmaker, screenwriter, producer, actress, and host. Her books have been made into games, animated short films, and series. Currently, a number of her book series have been optioned, are in development, or pre-production, including her YA Fantasy Sci Fi Thriller FADE (which has been optioned) and Red Genesis (also optioned) by Netflix producers. Kailin Gow is a regular guest in radio and television on women in Hollywood and filmmaking, naming the top Women Execs to Watch. She is a judge in film festivals, writing contests, and is also a voting member in the Academy Awards. AWARD-WINNING INTERNATIONAL MILLION-SELLING AUTHOR, PRODUCER, AND TV PERSONALITY Kailin Gow is an internationally-recognized multi-award-winning multi-genres USA bestselling Asian American author and woman director/filmmaker who has written and published over 400 books under Kailin Gow and her pen names. She is both traditionally-published as well as indie. Considered a digital publishing pioneer, her books have been downloaded over 10 Million times around the world. She is known as one of the most prolific authors internationally who not only writes novels but screenplays fast, but of world-class quality they win prestigious awards like the ALA YALSA Awards and Los Angeles Film Awards. Besides having gone to law school, she holds a Masters Degree in Communications Management from USC and Drama/Film and Social Ecology Degrees from UC Irvine. She has also been a longtime member of TED Talks. She is the first Asian American author to have sold over 1 million books and to be featured on Amazon.com's homepage as an indie Author Success Story. Her success as an Indie Author and advocate for Indie authors during the early Kindle days has inspired many to take a plunge to become authors. The first Asian American woman who is independently published to appear on Amazon's homepage as an Author Success Story, she also represented Amazon as an author spokesperson during Amazon's Kindle Family Launch press conference in Santa Monica and at Book Expo America where she was an invited speaker. A digital publishing pioneer, she was one of the first authors and publisher to publish digitally back in 2001. Prior to becoming a full-time author and filmmaker, she worked as an Exec in Legal and Production at Walt Disney Company, a writer/producer for Cable Television, an Exec at high tech start ups, and Exec at Fortune 100 Hotel and Travel Corporations where she has managed and trained hundreds of employees on world-class service and operations. She has also been a professional model, a tour director, journalist, re-organization consultant, a secret mystery shopper/consultant for top brands, and professional speaker who has been an invited speaker at Book Expo America, Girl Scouts, Asian America Heritage Week, and more! FUTURIST AND SOCIAL INFLUENCER A social influencer, she has over millions of views on her YouTube channel and her Vimeo channel with over 1.5 million views on her Bitter Frost trailer and award-winning animated short film alone. She is a judge on writing contests for writing incubator social sites, has been a member of TED Talks, and is one of the most quoted modern living authors today. She has also been regularly published as a contributor on Fast Company magazine on articles about publishing, leadership, business, and social issues. https://www.fastcompany.com/1800256/social-media-and-future-publishing-industry

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    Book preview

    Paris, Ice Pick, and Petit Fours - Kailin Gow

    Paris, Ice Pick, and Petit Fours

    ––––––––

    Sadie Silver Mystery #3

    KAILIN GOW

    Table of Contents

    Title Page

    Paris, Pick Ax, and Petit Fours (Sadie Silver Mysteries, #3)

    Summary

    Chapter 1 | Sadie

    Chapter 2

    Chapter 3

    Chapter 4

    Chapter 5

    Chapter 6

    Chapter 7

    Chapter 8

    Chapter 9

    Chapter 10

    About the Author Kailin Gow

    AUTHOR’S NOTE

    Thank you for picking up Paris, Ice Pick, and Petit Fours

    (Sadie Silver Mystery #3)

    This series is a cozy mystery with clean romance and some pet paranormal elements recommended for age 13 and up.

    Summary

    Fashionable Celebrity Pastry Chef Sadie Silver loves mixing travel, food, romance, and crime solving wherever she goes or stays...along with the help of her intelligent cat Orchid and sensitive-smelling-nose dog Biscuit. handsome forensic scientist Palmer, and the mysterious gorgeous man who always places an order directly from her for a dozen red velvet cupcakes.

    Chapter 1

    Sadie

    SADIE TURNED HER FACE up to the sun, enjoying the country breeze that blew through her hair.  In the passenger seat of Palmer’s rented convertible, she reveled in the freedom of riding through the French countryside as they headed to Paris.

    She wanted to completely put the events of the baking competition far behind her.  Her goal now was to show Palmer a good time in Paris.

    You know, he said as, you don’t really have to do this Paris thing.  I was kind of kidding when I brought up the idea of you showing me around town.

    I know, Sadie said without opening her eyes.  But I think it’s a good idea.  It could be fun, and I feel like I need that now.  Besides, I really do want you to see my Parisian bakery.  I’m so proud of it.

    Okay, good, he said.  I just wanted to be clear that I wouldn’t be mad at you if you backed out.

    She smiled.  I know that, Palmer.  Anyway, I know that you can’t get mad at me no matter what.  She turned to look at him, pulling down her sunglasses to wink at him.  I’m just too sweet to get mad at.

    She shot a quick glance at the back seat.  Her scruffy little terrier, Biscuit, was sitting up straight, taking in as many of the country scents as he could.  Orchid, however, had found herself a cozy and wind-free spot on the floor of the car where she rolled up and catnapped.

    Palmer laughed.  You are indeed too sweet.

    Turning back to look out the windshield, she fell in love with the outskirts of Paris.  Maybe my next bakery will be out here, she mused.  Isn’t it just beautiful?

    And we’re getting pretty close to the city, Palmer said.  The best of both worlds.

    Sadie nodded.

    Where’s your bakery exactly?

    Head for the Eiffel Tower, she said.  It’s about three blocks beyond that.

    The road became busier and more hurried the closer they got to the center of Paris.

    Take Boulevard Pasteur, then turn right onto Vaugirard.

    Pasteur, then Vaugirard to the right, Palmer confirmed.  Got it.

    Oh, Sadie gushed.  "It’s been a while since I’ve been here.  I do love this city.  There’s more than just romance, great food and beautiful art.  There’s something in the air... an excitement.  That joie de vivre."

    "What is joie de vivre?" Palmer said.

    It’s a joy for life, and it’s unmistakable.

    Already as they drove down the narrow streets, Sadie admired the old world architecture, falling in love with the city all over again.

    It’ll also be great to see everyone.

    Looks like a nice neighborhood, Palmer said as he looked on one side of the street then the other.

    I like it, Sadie said, nodding.  The moment I found it, I knew this was where I wanted to set up my first French bakery.  Oh!  Here... take a right.

    Palmer quickly turned right.

    Sorry, Sadie said.  So caught up in my anticipation, I almost forgot to tell you where to go.  She pointed to her right.  Look, just there with the white and sand-colored awning.

    "La Croute Doré?" Palmer said.

    Yeah, Sadie said.  The Golden Crust.  You don’t like it?

    Now that I know what it means, I love it.  Sounds delish.

    Palmer parked the car as close as possible to the bakery and killed the engine.

    Sadie opened the car door and got out, looking into the backseat to see Biscuit stretched out on the seat while Orchid still snoozed.  You guys watch the car.  We’ll be back in a minute.

    She led the way to the front door of her bakery.  Before opening the door, she took a look inside.  The display in the window was appetizing, just the way she liked it.

    Several shelves were filled with tasty goodies and a large basket contained other sweet treats.

    When she pulled back the door, she was assailed by the warm and welcoming aroma of fresh baked brioches, croissants and tartelettes.  Don’t you just love that smell, she said with a smile as she walked in.

    Bonjour, the young woman behind the counter called out.

    Bonjour, Marie-Eve, Sadie said.

    Oh, Marie-Eve said as she realized who she was speaking to.  Mademoiselle Sadie.  How lovely to see you.

    I apologize for the surprise visit, but I wanted to show the bakery to my friend, Palmer.  She gestured to Palmer.

    Bonjour, Palmer said in a very stilted French.  Enchanté.

    Two customers were at the counter and another one walked in.

    I’ll leave you to tend to your customers, Sadie said.  Is it all right if I show my friend around?

    "Bien sur, Marie-Eve said with a giggle.  After all, you are

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