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Ebook87 pages13 minutes
Modern Ancient Foods Cookbook
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About this ebook
This is the first book of the volume. There are many more to come. The book contains many ancient and modern spices and herbs, such as the herb Tiliacora triandra. The herb is best to incorporate with soups and be combined with modern spices—such as garlic, thyme, and basil—butter, pepper, and honey. It then becomes a great dish or menu.
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