mirin, mirin ON THE WALL

STICKY MIRIN AND GINGER PORK MEATBALL NOODLE BOWLS

Serves 4 EASY 1 hr

WHAT YOU NEED MEATBALLS

500g pork mince
45g (½ cup) panko breadcrumbs
2 garlic cloves, finely chopped large thumb fresh ginger, grated
2 tsp sesame oil
2 tsp sesame seeds
2 spring onions, finely chopped
1 egg, lightly whisked
sea salt flakes and freshly ground
black pepper, to taste
vegetable oil, to fry

STICKY MIRIN SAUCE

2 tsp sesame oil
80ml (⅓ cup) mirin
80ml (⅓ cup) soya sauce
100g honey
1 tbsp Sriracha sauce
1 tbsp rice wine vinegar

TO SERVE

340 g medium egg noodles, cooked according to packaging instructions steamed vegetables such as pak choi, edamame beans and broccolini bean sprouts, to garnish

HOW TO DO IT

1 For the meatballs, place the pork, panko breadcrumbs, garlic, ginger,