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  • BBC Easycook

    TOM’S ONE-POT WONDERS

    Mar 03, 2022 4 minutes

    Thai shellfish pot, p58

    Sausage & butter bean simmer-and-serve

    Butter beans tend to be underused in recipes, but they soak up the flavour of what they’re cooked in really well, including this braise.

    ■ Serves 4 ■ Prep 5 mins ■ Cook 50 mins FREEZABLE

    1 tbsp sunflower oil
    16 chipolatas (I used spicy chorizo ones because I love the chilli heat)
    2 onions, sliced
    2 celery sticks, sliced
    8 garlic cloves, sliced
    1 rosemary sprig
    600ml chicken stock
    2 x 400g cans butter beans, drained 75g butter, cubed small pack parsley, leaves picked and chopped
    2 lemons, zested crusty bread, to serve

    Gently heat the oil in a large pan. Fry the sausages all over until brown, then remove and

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