International Bar Guide

By George Moore

George Moore is no stranger to the art of mixology, as he has worked as a bartender on various Caribbean cruise lines and famous North American Hotels.
He is also a graduate of the top mixology school in the U.S and holds a certificate.

• Language: English
• Publisher: Lulu.com
• Release date: Oct 21, 2021
• ISBN: 9781794789555

George Moore

George Moore (1852-1933) was an Irish poet, novelist, memoirist, and critic. Born into a prominent Roman Catholic family near Lough Carra, County Mayo, he was raised at his ancestral home of Moore Hall. His father was an Independent MP for Mayo, a founder of the Catholic Defence Association, and a landlord with an estate surpassing fifty square kilometers. As a young man, Moore spent much of his time reading and exploring the outdoors with his brother and friends, including the young Oscar Wilde. In 1867, after several years of poor performance at St. Mary’s College, a boarding school near Birmingham, Moore was expelled and sent home. Following his father’s death in 1870, Moore moved to Paris to study painting but struggled to find a teacher who would accept him. He met such artists as Pissarro, Degas, Renoir, Monet, Mallarmé, and Zola, the latter of whom would form an indelible influence on Moore’s adoption of literary naturalism. After publishing The Flowers of Passion (1877) and Pagan Poems (1881), poetry collections influenced by French symbolism, Moore turned to realism with his debut novel A Modern Lover (1883). As one of the first English language authors to write in the new French style, which openly embraced such subjects as prostitution, lesbianism, and infidelity, Moore attracted controversy from librarians, publishers, and politicians alike. As realism became mainstream, Moore was recognized as a pioneering modernist in England and Ireland, where he returned in 1901. Thereafter, he became an important figure in the Irish Literary Revival alongside such colleagues and collaborators as Edward Martyn, Lady Gregory, and W. B. Yeats.

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Copyright 1990 by George Moore

All Right Reserved.

No part of this book may be reproduced in any form, by any means, without written permission.

Published by:

George Moore

Master Mixologist

Printed in the United State of America

Third Edition

International Bar Guide

By

George Moore

Master Mixologist

About the Author

His background encompasses years of valuable experience and knowledge in the field of bartending, where he works on various Caribbean Cruise Lines, as well as in some of America’s Famous Hotels as a Bartender.

He is also a graduate of one of America’s Top Professional Bartending Schools, where he holds a certificate in Mixology.

THESE ARE THE BASIC TOOLS THAT YOU WILL USE IN SETTING UP YOUR BAR:

(1) A Pony or Shot Glass for measuring.

(2) Cutting knife for cutting fruits.

(3) Pourer for pouring.

(4) Ice Scoop.

(5) Bar Spoon.

(6) Mixing Cup.

(7) Strainer.

(8) Electric Blender.

(9) Cork Screw.

(10) Tin Opener.

Introduction to Mixology:

This guidebook will teach you all the steps of how to make your own drinks. Any kind of drinks that you desire, from Highball drinks to Blended Exotic Drinks, Manhattans, Champagne Cocktails, Wine Coolers, Rich and Creamy Drinks, Liquor and Coffee Combinations, After Dinner Drinks, good tasting non-alcoholic and health drinks.

This guidebook will teach you to make drinks for your entire guests and will even teach you how to set up your own bar for your party guest, and will show you an average amount of liquor, mixes, garnishes that you will need.

This book will also teach you some helpful bar measuring tips that you may need. Whether you are a beginner or a professional bartender this guidebook will be a benefit to you in many ways.

Imagine the great pride and feeling you will have when your family and friends notice you with this new and exciting knowledge and the good feeling you will derive from doing so in the privacy of your own home.

This guidebook is the first of its kind ever published. I can assure you will find the Art of Mixology a fascinating and rewarding experience.

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All rights reserved. No part of this book may be reproduced in any form.by any kind of