11 min listen
Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… (S6/Ep.08)
FromBeyond the Plate
ratings:
Length:
20 minutes
Released:
Jul 7, 2021
Format:
Podcast episode
Description
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)
I’m Tasting Something Green...
Makes 1 cocktail
1/2 of a Ripe Kiwi, use the other half to make wheels for garnish
1/2oz Arack
1/2oz Gin
3/4oz Génépy
3/4oz Falernum
3/4oz Fresh lemon Juice
1oz Cucumber Juice
Cucumber slices, for garnish
Lemon peel, for garnish
Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.
This episode is Presented by https://www.fordsgin.com/ (Fords Gin).
Check out our #BtPlatepodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
I’m Tasting Something Green...
Makes 1 cocktail
1/2 of a Ripe Kiwi, use the other half to make wheels for garnish
1/2oz Arack
1/2oz Gin
3/4oz Génépy
3/4oz Falernum
3/4oz Fresh lemon Juice
1oz Cucumber Juice
Cucumber slices, for garnish
Lemon peel, for garnish
Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.
This episode is Presented by https://www.fordsgin.com/ (Fords Gin).
Check out our #BtPlatepodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
Released:
Jul 7, 2021
Format:
Podcast episode
Titles in the series (100)
Rich Melman (Just the Plate) (S1/Ep.008) by Beyond the Plate