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114: Rising Alcohol in Wine: Too Hot to Handle?

114: Rising Alcohol in Wine: Too Hot to Handle?

FromUnreserved Wine Talk


114: Rising Alcohol in Wine: Too Hot to Handle?

FromUnreserved Wine Talk

ratings:
Length:
42 minutes
Released:
Feb 3, 2021
Format:
Podcast episode

Description

Want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs—just ensure that the object of your desire drinks a little wine. Over a few glasses of wine, love is blind, or at least it’s wearing rosé-coloured glasses.  Perhaps that’s why it’s one of the greatest social lubricants—wine has certainly done more to keep marriages together than beer. Wine embodies physical pleasure: With pheromones, its aromas are a heady mix and its velvet caress on the tongue both soothes and excites. What other drink is described as “voluptuous” and “curvaceous”? In this episode of the Unreserved Wine Talk podcast, I'm chatting with you about not only wine for Valentine's Day, but we’re also going to turn up the heat and talk about the rising levels of alcohol in wine. You can find the wines we discussed at www.nataliemaclean.com/winepicks.   Highlights What rule of thumb should you keep in mind when pairing wine with chocolate? Which wines can you choose when pairing with sweet desserts? Why does the alcohol in wine hit you harder now than in the past? What is fuelling the trend of wines having higher alcohol content? How does alcohol support wine and the tasting experience you enjoy? What can you determine from the tears coating your glass? Why does the alcohol in wine give you the impression of sweetness and texture? Does high alcohol really prove beneficial for New World wines? What traditional processes contribute to the high alcohol levels you might be accustomed to in wines like Amarone? Why do usually find lower alcohol wines coming from cool-climate regions? Where would you find most of the world's most alcoholic wines being produced? Which white wine myth should you dispel? Why should you care about the steadily increasing alcohol content in wine? How do winemakers test grapes for maturity? How does climate change influence ripeness? How do modern winemaking techniques boost alcohol levels? What influence did Robert Parker have on the tasting profile of the wines you've tasted? Why might big wines be spoiling your dinner parties? How can you enjoy different wines for different purposes? Why shouldn't you rely on alcohol levels reported on wine labels? What can you expect from the future of high-alcohol wines?       To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/114.
Released:
Feb 3, 2021
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.