The Gigantic Drink Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #7

By Connor Nicolas

Everyone deserves to treat themselves to a beautiful beverage...especially you! I’ve included some of the most delicious drinks, alcohol-based and non, including recipes for infused waters, smoothies, shakes, classic cocktails and punch so you can indulge yourself and all the gods and goddesses in your life. Completely indexed with resources included, you will find something for every taste in The Gigantic Drink Cookbook from The Home Cook Collection. So, what are you waiting for? Throw on an apron and get to it!

• Language: English
• Publisher: The Home Cook Collection
• Release date: Nov 30, 2015
• ISBN: 9781519926159

Connor Nicolas

Connor Nicolas is the author of several bestselling cookbooks featured in The Home Cook Collection. Additionally, she developed a line of hair and skincare products featuring sustainable, easy-to-find items. Those resulting recipe books will be released by her publisher in early 2016. When not writing, crafting, whipping her kitchen into chaos or filling the bellies and hearts of those within a cookie's throw, Connor likes to read, play with her babies (skin and fur), wander the woods of California and laugh until she cries. Catch up with Connor at her website at connornicolas.com, on Twitter at twitter.com/madebyconnor, Facebook at facebook.com/madebyconnor, Pinterest at pinterest.com/connornicolas, Tumblr at tumblr.com/blog/madebyconnor, LinkedIn at linkedin.com/in/madebyconnor and Google+ at google.com/+ConnornicolasMADE.

Book preview

Apple Cider Lemon Fizz

(Non-alcoholic)

Ingredients:

8 cups chilled apple cider

1⁄2 of a 12-ounce can frozen lemonade concentrate, thawed

1 1-liter bottle sparkling water, chilled

Ice cubes

Directions:

1. In a large pitcher combine apple cider and lemonade concentrate. Slowly pour carbonated water down side of pitcher. Stir gently to mix.

2. Serve over ice with an apple wedge.

Serves 18

Bananas Foster Shots

Ingredients:

1 medium banana, halved

3 tablespoons crème de banana liqueur

3 tablespoons spiced rum

3 tablespoons whipping cream

2 tablespoons caramel ice cream topping

3⁄4 cup ice cubes

Freshly grated nutmeg

Directions:

1. Cut up half of the banana and place in a blender. Cut remaining half of banana diagonally into 8 slices; set aside. Add liqueur, rum, whipping cream, 1 tablespoon of ice cream topping and ice cubes to blender. Cover and blend until smooth.

2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. Sprinkle with grated nutmeg, garnish each glass with a reserved banana slice and