The Experimental Baking Book

By Justin Weyand

People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are consequences from it. This concerns people and makes them afraid of trying new things with the recipe. Hopefully, this baking book will make people not afraid of trying new things. In this book there are baking recipes that have been modified by substituting out ingredients with a similar ingredients. Feel free to look at this book and check it out.

• Language: English
• Publisher: Xlibris US
• Release date: Jan 11, 2016
• ISBN: 9781514434314

Justin Weyand

Justin Weyand has worked at Sam Houston State University in Huntsville, TX as a lead baker then went on to work at St. Joseph Regional Hospital in Bryan, TX as a cook, where he enhance is culinary skills by understanding the different diets. He is a food service manager for the Brenham State Support Living Center in Brenham, TX. He has won several grand championship in baking at the Washington County Fair. One of his cake recipe won him 1st place in the Annual 2015 Brenham Banner Press Holiday Cookbook Contest, which was published on November 23rd 2015. He received is BFA in computer animation from SHSU and an Associate’s degree in mathematics from Blinn College in Brenham, TX.

Book preview

Copyright © 2015 by Justin Weyand. 729965

   ISBN:   Softcover   978-1-5144-3429-1

      Hardcover   978-1-5144-3430-7

      EBook   978-1-5144-3431-4

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

This is a work of fiction. Names, characters, places and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to any actual persons, living or dead, events, or locales is entirely coincidental.

Rev. date: 2/23/2016

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Table of Contents

Chapter 1 Breakfast and Bread

Liquor French toast

Beer Bread

Lager Pancakes

Chapter 2 Cakes

A.K. de Cacao

Spicy Delight

Velvety Delight

Ban de Cacao

Kam de Lemon

Chapter 3 Cookies

Easy Chocolate Chip Cookies Recipe

French Vanilla Chocolate Chip Cookies

Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Oatmeal Raisin Cookies

Liquor Oatmeal Cookies

Sugar Cookies

Liquor Sugar Cookies

Chapter 4 Cheesecake

Liquor Cheesecake base

Climax Cheesecake

Artic Mud Slide Cheesecake

Chapter 5 Miscellaneous

Homemade Lemon-Lime Soda Cake

Homemade Energy Drink Cake

Blue Ribbon Dark Soda Cake

Dark Soda Cake

Clear Soda Cake

Strawberry Soda Cake

Dedication

I would like to dedicate this baking book to my grandmothers and mother in my family that are still here on this planet and the ones who have gone to the great beyond. If it wasn’t for them having the passion in baking and cooking to take care of the family as well as a hobby, I would not be the chef I am today. Now I can follow in their footsteps and keep the legacy alive for many years to come.

Forward

Let’s start with a quote by Bruce Lee, If you spend too much time thinking about a thing, you’ll never get it done. This quote I personally take to heart because if you think about doing something it will never get done, but if you just do it then it will get done. An example is this baking book I kept on thinking about and sure