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  • The Big Issue Magazine

    Jan Braai’s veggies...

    Aug 20, 2021 2 minutes

    BENCHMARK MALVA PUDDING IN A POTJIE

    ome time in the late 1970s food guru Michael Olivier, who was responsible for the Boschendal Restaurant, asked his friend Maggie Pepler to come and teach them how to make the original malva pudding. Ever since, it’s been a permanent fixture on their buffet menu. My malva pudding recipe is based on that original recipe and is

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