Bakery Bites: Breads and Treats Without Dairy, Eggs, Nuts, Seeds, or Soy

By Nicole Van Hoey

Hard to imagine a hot breakfast without eggs and buttermilk pancakes? Breakfast recipes can be fun and delicious, even without eggs, butter, or milk. The recipes in Bakery Bites offer alternatives that are not just allergy safe but also low fat and heart healthy, and they also avoid peanuts, tree nuts, soy, seeds, and most dyes or preservatives. Even better, these recipes—from baked treats to warm griddle favorites—are easy to personalize for your own family’s favorite flavors and can become an easy jumping off point for adding your own mix-ins.

• Language: English
• Publisher: Nicole Van Hoey
• Release date: Jun 13, 2016
• ISBN: 9781310189432

Nicole Van Hoey

Medical writer and editor Nicole Van Hoey combines her clinical training and drug info background to reach patients and consumers on myriad health topics, with specialties in women's health, metabolic conditions, and immune disorders.Her clients include health professional continuing education providers, medical journal publishers, and patient outreach organizations. Nicole is an active speaker and educator at regional and national med writing conferences.Nicole writes consumer and health professional education materials and literature reviews on topics from outpatient diabetes care to the pathophysiology of rare genetic diseases. Her articles have appeared in America's Pharmacist, in Psoriasis Advance, on the American Society of Clinical Oncology Cancer.net blog, at Remedy Media's HealthCentral Heart Disease hub, and in numerous higher-education medical encyclopedias.In addition to her medical communications expertise, Nicole maintains a presence in the food allergy community as a parent advocate, educator, and recipe developer. Her cookbooks include Kitchen Adventures and Cookie Chemistry, and individual recipes are released at her blog, the Cookbook Apothecary, and her Etsy site, the Food Allergy Pantry.Nicole holds a Doctor of Pharmacy degree from the University of Toledo, a writing/editing certificate from the American Medical Writers Association and a nutrition certificate from Shaw Academy.

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Bakery Bites: Breads and Treats Without Dairy, Eggs, Nuts, Seeds, or Soy

Nicole Van Hoey

Published by Nicole Van Hoey at Smashwords

Copyright 2016 Nicole Van Hoey. All rights reserved.

Smashwords Edition, License Notes

No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author, except for personal use. Ingredients described in this work are only suggestions, and the safety of recipes for an individual’s use depends on the products on hand. Although reasonable efforts have been made to ensure that the contents of this book are accurate, personal results are dependent upon factors beyond listed ingredients and instructions.

Orders, permission requests, and questions can be directed to [e-mail].

Visit the author’s website at foodallergypantry.weebly.com.

For Olivia, my first baker

About This Cookbook

Hard to imagine a hot breakfast without eggs and buttermilk pancakes? Breakfast recipes can be fun and delicious, even without eggs, butter, or milk. The recipes in this book offer alternatives that are not just allergy