GINGER & WHITE CHOCOLATE CAKE
Apr 23, 2020
1 minute
“Baked in a savarin tin, a sticky ginger cake looks a bit more special”
SERVES 10-12 PREP 20 mins plus cooling COOK 45 mins EASY V * uniced
220g unsalted butter, softened365g self-raising "lour200g muscovado sugar50g black treacle150g golden syrup2 large eggs, lightly beaten300ml milk2 balls stem ginger in syrup, "inely chopped, plus 50ml of the syrup for the icing (below)1 tsp "ine sea salt3 tsp ground ginger½ tsp cinnamon½ tsp bicarbonate of soda small handful of crystallised ginger pieces, chopped, to decorate
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