CHOCS AWAY

Feb 03, 2022 3 minutes

Chocolate & peanut caramel tart

Use shop-bought sweet pastry if making your own is a step too far, but the homemade version really is worth the effort.

■ Serves 10 ■ Prep 45 mins plus chilling ■ Cook 40 mins VEGETARIAN

40g salted peanuts
150g plain flour, plus extra for dusting
1 tbsp icing sugar
90g unsalted butter, chilled and cubed
1 egg yolk

FOR THE PEANUT CARAMEL

150g caster sugar
125ml double cream
25g butter
50g salted peanuts, roughly chopped

FOR THE GANACHE

200ml double cream
150g dark chocolate,

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