Candy Making: Discover The Fundamental Elements Of How To Make Candy With Ease

By Bowe Packer

"Ready To Discover The Fun World Of Making Candy?" "Looking to understand the essentials in how to make candy?" "Tired of having candy that is gritty and lacks consistency and flavor?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind How To Make Good Quality Candy and Are Looking To Expand Their Candy M

• Language: English
• Publisher: Bowe Packer
• Release date: May 27, 2014
• ISBN: 9781632873170

Bowe Packer

Hello everyone! My name is Bowe Chaim Packer and I am a bit of a wacky, zany, fun loving guy who does his best to constantly where his heart out on his sleeve. I must say though, like many of you might already know, it often is challenging in this world that we live in. Throughout the years I have come to realize the only thing that I can truly be in control of is me. Or shall I say my actions and how I show up in the world. For me it is all about taking responsibility for how I act, how I treat myself and how I treat others. Wheewwwww, and I won't lie, sometimes it takes everything I have to make a decision to act appropriately. When I do, things always seem to turn out as they should. Funny how that works.!.! ;-) So, here I am publishing information to the world for consumption. I hope what ever words your read of mine and in what ever format you choose to read them in, that they make a difference in your life. No matter how small or large that difference maybe, it will tell me (in a cosmic kind of way) that I have done my job...... Be sure to always keep your heart open and listening with great intent, for then and only then, you will find what you are looking for in that moment.

Book preview

Candy Making

Discover The Fundamental Elements Of How To Make Candy With Ease

Bowe Packer

Table of Contents

Publishers Notes

Dedication

Part I:- Introduction To Candy Making

Chapter 1- Making Your Own Candy

Chapter 2- The Main Ingredients To Candy

Chapter 3- Tools Of The Trade

Chapter 4- Shaping Your Candy

Chapter 5- What To Use

Sweetners

Sugars

Liquid Sweetners

Dairy Ingredients

Part II:- The True Variety Of Candy

Chapter 6- Types Of Candy

Hard Candies

Soft Candies

Ingredient Rich Candies

Chapter 7- Watch The Humidity

Chapter 8- The Use Of Boiling Sugar

Chapter 9- Tips You Must Know

Chapter 10- Candy Troubleshooting Tips

Part III:- Making The Candy

Chapter 11- Steps To Follow

Chapter 12- Cold Water Chart

Chapter 13- Common Measurements Of Ingredients

Fondants

Chocolate fudge

Caramel

Taffy

Toffee

Lollipop

Divinity confectionery

Marshmallows

Chapter 14- Medley Of Recipes

Demerara Fondue with Peanuts

Creamy Chocolate Fondue

Easy Fondant

Chocolate Mints

Caramel Recipe

About The Author

Publishers Notes

Disclaimer

This publication is intended to provide helpful and informative material. It is designed to get you started off on the right foot. It is not intended to cover every aspect of candy making.

With that said, understand that the author has made every attempt to provide you with sound information at a reasonable price. Please note that you will run across things that the author did not, that is just the natural process of life.

The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book.

Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.

Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.

Kindle Edition 2014

Manufactured in the United States of America

Dedication

I dedicate this book to all those people out there who remind us of the things we have forgotten about ourselves.

And this holds especially true of my beautiful and amazing wife, Alma. She is the one woman who has the most amazing talent to let me grow and love the things about myself that I have not fully accepted.

I cherish the love she has for me when I may not know how to love myself.

May we all have this kind of beautiful soul in our life.

Sent from LOVE,

Sunshine In My Soul

Part I:- Introduction To Candy Making

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Candy making is actually not as difficult as you may think. It can actually be very easy when you understand what you’re doing and look into the recipes we have later in this book. What we’re going to do is help you, as a beginning candy maker, to make all different types of sweets.

If you have never even picked up a bowl or a spatula then you will still be able to learn what you need to know to make amazing candy that everyone in your family and friends will absolutely love. The very first thing you’ll need to know is not to be too worried about how things are going to go. You’ll figure it out and you’ll do it faster than you may think.

Will your kitchen get messy? Yes it absolutely will. Until you’ve been making candy