Marinades For the Rest of Us: Easy & Delicious Marinades (No Frills Cookbook Collection 4)

By Emmy Gatrell

Are you ready to level up your flavor game?

From USA Today Best-Selling Author and Foodie, Emmy Gatrell comes a cookbook series for the people who skip the stories and long-winded explanations to get to the good stuff—the recipes!

With Marinades For the Rest of Us, Volume Four of the of the No Frills Cookbook Collection you’ll whip up a flavor packed marinade to tenderize in no time. Take your protein to the next level with your choice of ninety-one different quick and easy recipes today!

From experts to folks that can barely boil water and everyone in-between, these recipes are for you.

Start your flavor journey today!

• Language: English
• Publisher: Emmy Gatrell
• Release date: Oct 2, 2020
• ISBN: 9781005462192

Emmy Gatrell

Emmy Gatrell is a Fantasy and Paranormal Romance writer ranging from Sweet (YA/NA) through four-flame +18.She grew up Metro-Detroit and went to Siena Heights University in Adrian, Michigan before moving to Georgia. After spending more than a decade there with her husband, kids, and dogs. Her family realized Georgia was still too cold, and now live in Costa Rica where it's summer all year and our seasons are; kind of dry, a little rainy, and deluge.Emmy has published the first three of six novels in the Daearen Realm series; Meanmna, Bienn-Theine, and Eitlean, book four is slated for a 2017 release. And she's published the first two novels of her Paranormal Shifter Romance series, The Lupinski Clan; Fate is a Mated Bitch and Forgiving Fate.Emmy’s love of her roots and traveling comes out in her writing as I create a new realm of existence with the Daearen Realms an entirely new breed of Shifter with the Lupinski Clan and whatever she comes up with next.

Book preview

Dedicated to everyone that owned the album ‘Slippery When Wet’ on cassette.

Marinade & Marinating

Basics, Instructions, & Safety

Marinades vary from recipe to recipe, region to region, culture to culture. However, they all generally contain three basic components–oils, acids, and seasonings.

Marinating is the process of soaking foods in a seasoned liquid before cooking to flavor and tenderize. The liquid can be acidic (wine, lemon juice, or vinegar), enzymatic (ginger, pineapple, or papaya), a neutral pH (oil-based marinades).

How do you make a marinade?

Unless specifically noted, add all ingredients into a bowl or plastic bag and mix them together.

You can use it right away by adding your protein to start the marinating process or funnel into an airtight jar or bottle for later.

How much marinade do you need?

At least ½ cup marinade per 1 pound of meat.

How long should you marinate for?

Fresh Marinating ~ 30 minutes—24 hours depending on protein (See fresh marinating for protein specific