After a long summer of grilling. I’m excited to switch gears and lean in to comfort foods like beef stew. There’s something nostalgic about walking into the kitchen and smelling a stew that’s been simmering all day — it reminds me of my childhood.
Braised Beef Stew with Red Wine and Vegetables is a savory and satisfying dish that’s cooked from start to finish in just one pot, making clean-up a breeze. Stew gets better the longer it sits, so I like to make this recipe the day before I plan to eat
