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Kevin Belton's New Orleans Kitchen
Kevin Belton's New Orleans Kitchen
Kevin Belton's New Orleans Kitchen
Ebook361 pages2 hours

Kevin Belton's New Orleans Kitchen

Rating: 4 out of 5 stars

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About this ebook

Cajun and Creole culinary delights from the PBS cooking show host—includes color photos!

The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes.

Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing, alongside Eugenia Uhl’s mouthwatering photographs, make this new cookbook a must-have.
LanguageEnglish
Release dateMar 13, 2018
ISBN9781423648956
Kevin Belton's New Orleans Kitchen

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Rating: 4 out of 5 stars
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  • Rating: 4 out of 5 stars
    4/5
    As I was channel surfing, I ran across a program featuring Kevin Belton. I wanted a recipe he featured on the show but discovered few recipes--and not the one I wanted--on the show's web site. I discovered the recipe was in this book, and since I'm a lover of New Orleans cuisine decided to order it. The book includes many classic New Orleans dishes, but it also features new takes on some and fusions of New Orleans cuisine with other cuisines for some. The book's illustrations make it appealing, and there's just enough background on New Orleans and the cuisine and culture to make it an enjoyable read.

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Kevin Belton's New Orleans Kitchen - Kevin Belton

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