30 Minutes 60 Recipes For Beginners Cooking

By Keith Ninh

Do you want to cook delicious meal for your loved ones and family but without the skills and know how of a veteran chef or great cook?

Do you want to cook sumptuous dinner and impress your spouse or family and friends without having the time to learn how to cook nor the money to attend expensive cooking classes?

Do you spend long hours and efforts in kitchen but yet end up with tasteless and disappointing dishes?

Do you want to cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance?

This ebook of 30 minutes and 60 recipes has made cooking easy for everyone! It will give you the step by step guide and cooking tips to make simple and easy yet delicious and sumptuous meal with minimum cost and time required.

• Language: English
• Publisher: Keith Ninh
• Release date: Jan 16, 2020
• ISBN: 9780463606605

Keith Ninh

My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries.Throughout the past 20 years, I travelled extensively throughout Asia Pacific and learned the art of different cooking styles and methods of different races and ethnicities while immersing in their daily food, cultures and lifestyles. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887.I’m now a full time writer and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogues and lifestyle books that will bring out the best of this region to your kitchen and living room.My cookbooks are published in all major ebook platforms. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone.

Book preview

30 Minutes 60 Recipe for Beginners

Easy Cooking For 30 Western and 30 Asian Delightful Dishes For You and Your Family

KEITH NINH

Text Copyright © Keith Ninh

All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

Legal & Disclaimer

The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

You agree to accept all risks of using the information presented inside this book.

You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

Table of Contents

Introduction

Chapter 1 – Asian Cuisine

Basic Mix Fried Rice

Cooking Tips

Easy Chicken Tikka Masala

Cooking Tips

Pork Bistek

Cooking Tips

Thai Peanut Shrimp

Cooking Tips

Omurice

Cooking Tips

Sweet and Spicy Korean Pork Stir Fry

Cooking Tips

Kam Heong Chicken

Cooking Tips

Stuffed Baked Trout

Cooking Tips

Salted Egg Chicken Rice

Cooking Tips

Iranian Vegetables Stew

Cooking Tips

Machboos Chicken

Cooking Tips

Curried Chicken In Coconut Gravy

Cooking Tips

Honey Ribs Stew

Cooking Tips

Mongolian Beef

Cooking Tips

Shish Lamb Kebab

Cooking Tips

Chicken Piccata

Cooking Tips

Kutab

Cooking Tips

Chorchori

Cooking Tips

Meghli

Cooking Tips

Baked Gray Mullet with Garlic, Lemon, Chilli, and Coriander

Cooking Tips

Chicken Larb

Cooking Tips

Bhutanese Chili Chicken with rice

Cooking Tips

Shakshuka

Cooking Tips

Pho Bo (Vietnamese Beef Noodle Soup)

Cooking Tips

Healthy Bulgar Wheat Meal with Chicken and Feta Cheese

Cooking Tips

Chicken Kebab wrap

Cooking Tips

Sri Lankan Curry with Toasted Cashews

Cooking Tips

Chicken Bacon Ranch Casserole

Cooking Tips

Lamb Plov with Dried Apricots and Raisins

Cooking Tips

Relyenong Alimasag (Stuffed Crab)

Cooking Tips

Chapter 2-Western Cuisine

Swiss Baked Chicken

Cooking Tips

Mixed Seafood Cataplana

Cooking Tips

Basil-Butter Steaks with Roasted Potatoes

Cooking Tips

Gallo Pinto

Cooking Tips

Granatir or Grenadier March

Cooking Tips

Pork Schnitzel with Parmesan Slaw

Cooking Tips

Beef Bourguignon

Cooking Tips

Cheaters Bouillabaisse

Cooking Tips

Greek Lemon Chicken with Rice

Cooking Tips

Baked Potatoes with Chicken

Cooking Tips

Chicken Creole

Cooking Tips

Beer Cheese Soup

Cooking Tips

Buffalo Chicken Enchiladas

Cooking Tips

Italian Sausage and Pasta with Squash and Cherry Tomatoes

Cooking Tips

Gingered Beef

Cooking Tips

Chicken Manicotti Skillet

Cooking Tips

Chorizo and Soft-boiled Egg Salad

Cooking Tips

Caldo Verde (Portuguese Green Soup)

Cooking Tips

Chicken and Tarragon Pasta

Cooking Tips

Irish Skillet

Cooking Tips

Ginger Honey Roasted Pork Tenderloin

Cooking Tips

Creamy Beef and Potato Skillet

Cooking Tips

Berliner Hoppelpoppel

Cooking Tips

Turkey and Swiss Sloppy Joes

Cooking Tips

Ravioli and Sausage Skillet

Cooking Tips

Kaiserschmarrn

Cooking Tips

Fruit Pizza II

Cooking Tips

Pesto Corn Salad with Shrimp

Cooking Tips

Pork with Mustard Sauce

Cooking Tips

Grilled Rock Lobster Tails

Cooking Tips

Conclusion

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Introduction

Travel to different parts of the world, to eat, and learn to cook meals that can be cooked for loved ones. Isn't it wonderful? Many of us aspire to this life scene, sometimes even more so than we think.

But are they possible in a moment? Of course not. Some of us who like it are still attending a cooking class to learn cooking, some are learning because of acquaintances and relatives. And of course, for them to learn they need enough time for it right? What if you were one of those people who didn't have enough time to study such things? Ouch!

At this time, you might think that maybe there are simple ways to do this so that even in a short time you will learn and prepare high-quality food for your family and friends you are proud of, having cooked yourself. like a professional chef. And just like you, I really want this.

I had enjoyed so many different foods from different parts of the World and we all know that there are many ways to get to taste and experience good food but the most joyous and enriching way is none others than the simple way of cooking it ourselves.

I've created this eBook that can help people like you and others who want to learn and have the opportunity