The Celebrity Vegetarian Cook Book

By Allie Sommerville

The Celebrity Vegetarian Cookbook
Tasty no-fuss-no-weird-ingredient vegetarian recipes!

We’ve been cooking most of these recipes for years now, so each one is tried, tested and above all tastes good.
No amazing culinary skills are required, and no special equipment either.
Ingredients are easily available and don’t require a trip to Tuscany or Asia to buy them. There are one or two spices you might not have already, but these are available in supermarkets and won’t break the bank.
Meat-eaters also love these dishes, dispelling the myth that vegetarian food is boring...
Enjoy!

• Language: English
• Publisher: Allie Sommerville
• Release date: Feb 12, 2019
• ISBN: 9780463600573

Allie Sommerville

I love France, Italy and Switzerland, but not travelling round them so much in a campervan! I like home comforts... Uneasy Rider - Confessions of a Reluctant Traveller tells of our escapades round Europe. When I'm not travelling, I take classes in ballet and tap, sing with a choir and WRITE! My favourite books are those about Art History, Architecture, and real-life. Bill Bryson is my hero, as is Laurie Lee.

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STARTERS

Bortsch

Serves approx. 2 large or 3 small bowls

Ingredients

1 medium sized fresh raw beetroot - coarsely grated.

1 medium onion – sliced.

1 vegetable stock cube – dissolved in 1 litre hot water.

1 dessert spoonful of olive oil

Fresh lemon juice and brown sugar to taste

Fresh ground black pepper to taste

To serve: plain yoghurt and fresh chopped parsley.

Method

Fry onion gently in oil till soft then add the stock and beetroot. Bring to the boil and simmer until the beetroot is soft. Add about a tablespoon of lemon juice and two heaped teaspoons of sugar. Taste and adjust adding more lemon juice or sugar to achieve a satisfactory sweet and sour