Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Fruit Desserts Your Fresh Decision
Fruit Desserts Your Fresh Decision
Fruit Desserts Your Fresh Decision
Ebook35 pages13 minutes

Fruit Desserts Your Fresh Decision

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Fruit desserts. What can be more delicious than delicious juicy and useful dessert made of different fruits? The presence of various fruits provides a useful combination of various vitamins. Do not hesitate to enjoy the unique taste of fruit desserts since that moment.
LanguageEnglish
PublisherDan Dessert
Release dateJun 20, 2018
ISBN9788828338659
Fruit Desserts Your Fresh Decision

Read more from Dennis Adams

Related to Fruit Desserts Your Fresh Decision

Titles in the series (7)

View More

Related ebooks

Courses & Dishes For You

View More

Related articles

Reviews for Fruit Desserts Your Fresh Decision

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Fruit Desserts Your Fresh Decision - Dennis Adams

    Cobbler

    Raspberry and Almond Thumbprints

    Ingredients

    One cup butter, softened

    A half cup white sugar

    A half teaspoon almond extract

    Two cups all-purpose flour

    A half cup seedless raspberry jam

    A half cup confectioners' sugar

    A quarter teaspoon almond extract

    One teaspoon milk

    Directions

    At first, activate the oven to three hundred and fifty degrees F one hundred and seventy-five C.

    Combine white sugar and cream. Cook this mixture until smooth. Stir in almond extract and mix until dough mixed. Put rolled dough onto cookie sheets and make a hole in every ball.

    Cook into preheated oven nearly eighteen minutes or until browned.

    Into another pot combine almond extract, sugar and stir until smooth. Bon Appétit. Enjoy your days.

    Best Lemon Bars

    Ingredients

    One cup butter, softened

    A half cup white sugar

    Two cups all-purpose flour

    Four eggs

    One and a half cups white sugar

    A quarter cup all-purpose flour

    Two lemons, juiced

    Directions

    Activate the oven to three hundred and fifty degrees F one hundred and seventy-five C.

    Mix a half-cup sugar, two cups flour and mix until blended. Cook until golden browned nearly twenty minutes.

    Into another pot

    Enjoying the preview?
    Page 1 of 1