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  • New Zealand Woman’s Weekly

    Brownie HEAVEN

    Sep 05, 2021 4 minutes

    One-pan triple choc brownie

    SERVES 16 PREP + COOK TIME 1 HOUR 15 MINS

    150g butter, chopped
    300g dark chocolate (70% cocoa), chopped
    12/3 cups (370g) brown sugar
    ¾ cup (110g) plain flour
    ¼ cup (35g) self-raising flour
    3 eggs, lightly beaten
    ½ cup (120g) sour cream
    2 teaspoons vanilla essence
    180g white chocolate, chopped
    100g milk chocolate, chopped

    1 Preheat oven to 180°C. Lightly grease a 20cm x 30cm slice pan with baking paper. Line base and sides with baking paper, extending paper 2cm over sides.

    2 Stir butter and 200g dark chocolate in a large saucepan over low heat until melted. Remove from heat and cool slightly.

    3 Stir in sugar, then combined sifted flour. Stir in combined eggs, sour cream and

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