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  • The Australian Women’s Weekly Food

    Brownie HEAVEN

    Aug 04, 2019 4 minutes

    ONE-PAN TRIPLE CHOC BROWNIE

    PREP + COOK TIME 1 HOUR 15 MINS (+ COOLING) SERVES 16

    150g butter, chopped
    300g dark chocolate (70% cocoa), chopped
    12/3 cups (370g) brown sugar
    3/4 cup (110g) plain flour
    ¼ cup (35g) self–raising flour
    3 eggs, beaten lightly
    1/2 cup (120g) sour cream
    2 teaspoons vanilla essence
    180g white chocolate, chopped
    100g milk chocolate, chopped

    1 Preheat oven to 180°C/160°C fan. Lightly grease a 20cm x 30cm slice pan with baking paper; line base and sides with baking paper, extending paper 2cm over sides.

    2 Stir butter and 200g dark chocolate in a large saucepan over low heat until melted. Remove from heat and cool slightly.

    Stir in sugar, then combined sifted flour. Stir in combined eggs, sour cream

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