Kitchen garden cook Beetroot
Beetroot-and-chocolate loaf with a raspberry and triple-chocolate-chip top
Ingredients
175g softened butter175g caster sugar3 eggs1 tspn vanilla essenceA pinch of salt50g ground almonds125g self-raising flour90g dark chocolate125ml boiling water150g (about 3 or 4) raw beetroot, peeled and coarsely grated100g raspberries75g chocolate chips, white, milk and dark
