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  • The Australian Women’s Weekly Food

    Scrumptious autumn desserts

    May 05, 2019 6 minutes
    PHOTOGRAPHY BEN DEARNLEY STYLING KRISTEN WILSON FOOD PREPARATION NICK BANBURY

    CARAMEL APPLES WITH CRUMBS & CREAM

    PREP + COOK TIME 40 MINUTES SERVES 4

    80g butter, chilled, chopped
    ¾ cup (180ml) apple juice
    ¼ cup (55g) brown sugar
    1 vanilla bean, halved lengthways, seeds scraped
    4 small (500g) granny smith apples peeled, quartered
    1 cup (120g) almond meal (ground almonds)
    ½ cup (70g) instant oats
    2 tablespoons white chia seeds
    ½ teaspoon ground allspice
    double cream, to serve

    1 Preheat oven to 180°C/160°C fan. Line a baking tray with baking paper.

    2 Combine 30g of the butter with the apple juice, brown sugar and vanilla bean in a medium frying pan and stir to combine. Add the apples and cover with a round of baking paper; cook, over medium heat, turning occasionally, until caramelised (10-15 minutes), adding more apple juice if necessary. Remove from the heat.

    Meanwhile, combine the almond meal, oats, chia seeds and allspice in a bowl. Add the remaining butter to the mix, working

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