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A Little Book for a Little Cook
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Simple recipes for BREAD, BISCUITS, GINGER BREAD, SPONGE CAKE, MUFFINS, CREAMED POTATOES, FUDGE, CHOCOLATE CAKE, and JOHNNY CAKE for children. "A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small departures from the original book, but the little cook will no doubt find what is here to be fun to cook, delicious, and warmly nostalgic."
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Book preview
A Little Book for a Little Cook - L. P. Hubbard
A LITTLE BOOK FOR A LITTLE COOK BY L.P. HUBBARD
Published by Seltzer Books
established in 1974, now offering over 14,000 books
feedback welcome: seltzer@seltzerbooks.com
Vintage cook books available from Seltzer Books:
The Library of Cookery by the Woman's Institute of Arts and Sciences
Cookery and Dining in Imperial Rome by Apicius
Early English Means and Manners, 13 cook books
Cooking Before 1800, 12 cook books
The Mary Frances Cook Book or Adventures Among the Kitchen People
A Little Cook-Book for a Little Girl by Benton
A Little Book for a Little Cook by Hubbard
Cassell's Vegetarian Cookery
The Suffrage Cook Book by Kleber
The International Jewish Cook Book by Greenbaum
Margaret Brown's French Cookery Book
The Italian Cook Book by Gentile
The Cook's Decameron
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