Jam session
Sep 17, 2020
3 minutes
PHOTOGRAPHY NIC GOSSAGE STYLING OLIVIA BLACKMORE
I CONFESS I had never heard of peonies until I became chef at the Pigeon Hole cafe, a Hobart institution. But, since its owners, Richard and Belinda Weston, also produce the largest crop of peonies in the Southern Hemisphere at Brighton, 25-minutes north of Hobart, it didn’t take long to catch on.
Belinda told me that, after a taxing day harvesting peonies and noticing the blanket of petals on the ground, she decided to
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