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  • Capper's Farmer

    SWEET & TASTY SOURDOUGH

    Mar 29, 2019 5 minutes
    By Traci Smith

    More and more people are baking their own breads these days, for a few simple reasons — it’s less expensive, it’s healthier and better-tasting, it makes the house smell amazing, and it’s rewarding. It’s also not as intimidating as most people think. All you need is a little time, some patience, and some great recipes.

    Whether you’re a novice bread baker or an old pro, you’re sure to enjoy the following sourdough recipes from the Capper’s Farmer archives. Happy baking!

    QUICK SOURDOUGH STARTER

    Yields 1 portion.

    1/2 cup warm water (105 to 115 F)
    1/2 teaspoon sugar
    1 package (.25 ounce) active dry yeast
    1 cup all-purpose flour
    1/2 cup whole-wheat flour
    3/4 cup water

    1 In a glass measuring cup, combine water and sugar. Stir in yeast, and let proof for 5 to 15 minutes, or until 1/ 2 inch of bubbly foam forms

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