WEB: WWW.CAMPFIRECOOK.COM
INGREDIENTS
• 4 cups plain flour• 2 eggs, lightly beaten• 2 x 7g sachets dried yeast• ¼ cup caster sugar• 40g butter, softened• 300ml milk• Pinch of salt• 2 tsp mixed spice (for traditional buns)• 1.5 cups sultanas/fruit mix or choc chips/smashed Easter eggs