Healthy Breakfast
By Albert Jack
4/5
()
About this ebook
From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....
Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we’ve lost sight of the really interesting stories behind the recipes we all know and love.
And, whilst I don’t ride around London on a scooter with my mates or swear at incompetent sous chefs for a living, nor do I know one end of a pork loin from its elbow, I do love history and I do love food.
And the history behind our favourite dishes is fascinating, surprising and overlooked – from the Buddha’s obsession with porridge to the dying playwright Moliere dosing himself with Parmesan rather than medicine (it didn’t work) and I wanted to find out more.
And in this volume I take a close look at the history and origins of the most important meal of the day, breakfast. Just what is a Full English and why is it English? What were the medicinal origins of cereal and who was the Benedict who loved his morning eggs so much.
Find out all of that and much more in Healthy Breakfast.....
Read more from Albert Jack
Red Herrings & White Elephants: The Origins of the Phrases We Use Every Day Rating: 3 out of 5 stars3/5Moral Stories for Kids Rating: 0 out of 5 stars0 ratingsThey Laughed at Galileo: How the Great Inventors Proved Their Critics Wrong Rating: 0 out of 5 stars0 ratingsShort Stories for Kids: Children’s Stories: Reading for Children Rating: 4 out of 5 stars4/5Food History & Recipe Origins: The Origins of the Names of the World's Favorite Recipes Rating: 0 out of 5 stars0 ratingsRobert Kennedy: JFK: The Death of Marilyn Monroe: Who Didn't Kill Them Rating: 4 out of 5 stars4/5English Words: Learn English: English Grammar: Advanced English Words: Origins, History & Meanings Rating: 2 out of 5 stars2/5Unsolved Mysteries: Real Life Mysteries: Ten Famous Disappearances Rating: 4 out of 5 stars4/5JFK: The Death of Marilyn Monroe: Who Didn't Kill Them Rating: 0 out of 5 stars0 ratingsBritish Myths & Legends: Good Short Stories: Legends that made Britain Great Rating: 1 out of 5 stars1/5Bermuda Triangle: Real Life Mysteries: Unsolved Mysteries Rating: 5 out of 5 stars5/5Urban Myths & Legends Rating: 5 out of 5 stars5/5Pop Goes the Weasel Rating: 0 out of 5 stars0 ratings9/11 Conspiracy Rating: 0 out of 5 stars0 ratingsThe Seventh Day Adventists & The Great American Fraud Rating: 1 out of 5 stars1/5Black Sheep and Lame Ducks: Origins of Idioms and Phrases Rating: 3 out of 5 stars3/5D.B. Cooper Rating: 0 out of 5 stars0 ratingsUrban Myths: Short Stories: Urban Myths & Legends Rating: 0 out of 5 stars0 ratingsMysterious World Rating: 0 out of 5 stars0 ratingsDonald Trump: Donald Trump Quotes: In His Own Words Rating: 2 out of 5 stars2/5September 11 Rating: 3 out of 5 stars3/5How to Write Rating: 0 out of 5 stars0 ratingsThe Flying Dutchman Rating: 0 out of 5 stars0 ratingsShaggy Dogs and Black Sheep Rating: 0 out of 5 stars0 ratingsParanormal Mysteries Rating: 3 out of 5 stars3/5Albert Jack's Ten Minute Mysteries Rating: 0 out of 5 stars0 ratingsHealthy Breakfast: Food History: The History of our Favorite Breakfast Rating: 0 out of 5 stars0 ratingsJet Engines Rating: 0 out of 5 stars0 ratings
Related to Healthy Breakfast
Related ebooks
Indian Spice Journey: Vibrant Curries and Tandoori Specialties Rating: 0 out of 5 stars0 ratingsQuick Healthy Cooking Recipes: The Grain Free Way with Delicious Green Smoothies Rating: 5 out of 5 stars5/5Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades Rating: 2 out of 5 stars2/5Steak Cookbook: A Selection of Delicious & Easy Steak Recipes Rating: 0 out of 5 stars0 ratingsThe Age GRACEfully Cookbook: The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life Rating: 0 out of 5 stars0 ratings200 Ways to Make a Salad: The Handy 1914 Guide Rating: 0 out of 5 stars0 ratingsThe Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods Rating: 0 out of 5 stars0 ratingsRICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking!: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsCrockpot Rating: 2 out of 5 stars2/5The 50 Best Vegan Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsSalad: 25 Delicious Salad Recipes Rating: 0 out of 5 stars0 ratingsEasy Slowcooker Recipes #1 Rating: 0 out of 5 stars0 ratingsPressure Cooker: 22 Delicious Pressure Cooker Recipes for Easy Meals Rating: 0 out of 5 stars0 ratingsChristmas Cooking Feast Rating: 0 out of 5 stars0 ratingsHealthy Diet: Lose Belly Fat and Slow Cooker Recipes Rating: 0 out of 5 stars0 ratingsSamosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes Rating: 0 out of 5 stars0 ratingsSalads: Over 200 Easy and Delicious Salads and Dressings Rating: 0 out of 5 stars0 ratingsCooking with Vegetables: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5Fish Cookbook: 25 Simple and Easy Fish Recipes Rating: 0 out of 5 stars0 ratingsFit Food: 400 Delicious And Healthy Recipe Ideas From The Sports Kitchen (Vital Kitchen) Rating: 5 out of 5 stars5/5Bone Broth Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Bone Broths Rating: 0 out of 5 stars0 ratingsFlavorsome Andhra: A Journey into the Exquisite Culinary Heritage of Andhra Pradesh" Rating: 0 out of 5 stars0 ratingsBaker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence Rating: 5 out of 5 stars5/5Spices & Sunshine: South African Curry Delights Rating: 0 out of 5 stars0 ratingsA Taste of South Africa: Our 100 top recipes presented in one cookbook Rating: 3 out of 5 stars3/5Gourmet Flavored Salt And Salad Dressing Recipes Rating: 0 out of 5 stars0 ratingsLow Carb Diet: Delicious Low Carb Recipes Rating: 0 out of 5 stars0 ratingsOne Dish Chicken Meals: Quick, Simple Easy & Delicious Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Reviews for Healthy Breakfast
1 rating0 reviews
Book preview
Healthy Breakfast - Albert Jack
Albert Jack
Albert Jack Publishing
Copyright Page
Healthy Breakfast
Food History: The History of our Favorite Breakfast
(2018 eBook Edition)
Extract from What Caesar did for My Salad (2010)
Copyright ©December 2015 Albert Jack (First Published in 2010)
Cover Art: Albert Jack Publishing
Cover Design: Albert Jack Publishing
All rights are reserved to the author. No part of this book may be used or reproduced in any manner whatsoever without written permission, except in the case of brief quotations embodied in critical articles or reviews.
This is a work of non-fiction
Albert Jack Publishing
PO Box 661
Seapoint
Cape Town
South Africa
albertjack.com
albertjackchat (facebook & Twitter)
Introduction to What Caesar did for My Salad
Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we’ve lost sight of the really interesting stories behind the recipes we all know and love.
And, whilst I don’t ride around London on a scooter with my mates or swear at incompetent sous chefs for a living, nor do I know one end of a pork loin from its elbow, I do love history and I do love food.
And the history behind our favourite dishes is fascinating, surprising and overlooked – from the Buddha’s obsession with porridge to the dying playwright Moliere dosing himself with Parmesan rather than medicine (it didn’t work) and I wanted to find out more.
In The Life of Brian they ask ‘what did the Romans ever do for us?’ Well, one unexpected answer I discovered in my research is that amongst many other things they invented fast food. Or that the curries of India turn out to be the very tasty result of centuries of wars, invasions and trading missions.
The biryani came from the Persians, vindaloo from the Portuguese, mulligatawny soup from the stiff-upper-lipped Brits who insisted on still having a hot soup course in the subcontinent’s sweltering heat – to name but three.
Moving back to Europe, it’s amazing both to see how much food has changed and how it has stayed the same: the peasants of the Middle Ages lived just above the starvation line and scraped by on sludgy pease pottage but today’s modern day peasant, the penniless student’s equivalent culinary staple is the tastier but not dissimilar baked beans on toast or a fish finger sandwich.
But rather than just retelling the stories of how civilizations developed cooking techniques millennia ago, I wanted to know the stories about the people behind the food we eat everyday. Who was Marguerita, and why was the world’s most famous pizza named after her?
And while everybody loves crêpes Suzette but do they know that Suzette was the mistress of an earlier hard-living Prince of Wales and how the dish was named after her? And what about the notorious earl of Sandwich and how he came up with our favourite snack to