More Baking Problems Solved
By Stanley P. Cauvain and L S Young
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About this ebook
- An updated guide to problem solving that provides answers to further frequently asked questions and baking
- An essential reference and problem solving manual for professionals and trainees in the industry
- An ideal companion volume to Baking problems solved
Stanley P. Cauvain
Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.
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