If we’re going to keep enjoying the wonderful coffee we have here in Australia, we’re going to need to do it in a sustainable and environmentally-friendly way.
I’m sure we’re all well aware nowadays about climate change and the impact humans and our decisions are having on the environment. It’s up to each of us to evolve our everyday habits to play our part in having a more positive impact on the planet – especially around coffee.
Climate change is an issue affecting every person and industry around the world, but coffee is particularly vulnerable. It also contributes a lot of emissions, from the farm
