Cook's Country

Testing Hand Mixers

AND MIXERS STRIKE a happy medium between combining ingredients by hand and hauling out a heavy stand mixer every time you want to mix. We use them in the test kitchen for whipping cream; beating egg whites into meringue; and combining ingredients for single batches of cookies, cakes, or pies. We think

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country3 min read
Coleslaw Potato Salad
WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in
Cook's Country4 min read
GETTING TO KNOW Mayonnaise
Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and
Cook's Country4 min read
Smoked Chicken
CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked

Related