Rating: 0 out of 5 stars
0 ratings
Ebook147 pages1 hour
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
Rating: 4 out of 5 stars
4/5
()
About this ebook
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!
In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.
Featuring striking color photos throughout, this handy guide—and great gift—offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
Related to The Ice Book
Related ebooks
The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies Rating: 0 out of 5 stars0 ratingsThe Taming of the Screwcap Rating: 0 out of 5 stars0 ratingsThe Ideal Bartender Rating: 0 out of 5 stars0 ratingsNegroni Rating: 0 out of 5 stars0 ratingsBeach Cocktails: Favorite Surfside Sips and Bar Snacks Rating: 0 out of 5 stars0 ratingsShaker Sutra: The Tulleeho Book of Cocktails Rating: 0 out of 5 stars0 ratingsProsecco Made Me Do It: 60 Seriously Sparkling Cocktails Rating: 0 out of 5 stars0 ratingsCocktails on Tap: The Art of Mixing Spirits and Beer Rating: 0 out of 5 stars0 ratingsThe Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Rating: 4 out of 5 stars4/5The Kentucky Bourbon Cocktail Book Rating: 3 out of 5 stars3/5Whiskey 101: Learn to Taste Whiskey and How to Grow your Collection Rating: 0 out of 5 stars0 ratingsLittle Book of Questions on Cocktails Rating: 0 out of 5 stars0 ratingsCocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches Rating: 0 out of 5 stars0 ratingsClassy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions Rating: 1 out of 5 stars1/5Cocktail Hour: Reference to Go: 50 Classic Recipes Rating: 0 out of 5 stars0 ratingsWhiskey Cocktail Recipes: Ultimate Book for Making Refreshing & Delicious Whiskey Drinks at Home. Rating: 0 out of 5 stars0 ratings12 Cocktails Good and True Rating: 0 out of 5 stars0 ratingsVery Merry Cocktails: 50+ Festive Drinks for the Holiday Season Rating: 0 out of 5 stars0 ratings11,000 Drinks: 30 Years' Worth of Cocktails Rating: 2 out of 5 stars2/5Big Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratingsThe Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 5 out of 5 stars5/5ReMixology: Classic Cocktails, Reconsidered and Reinvented Rating: 0 out of 5 stars0 ratingsPouring with Heart: The Essential Magic behind the Bartenders We Love Rating: 0 out of 5 stars0 ratingsThe Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsHarvests of Joy: How the Good Life Became Great Business Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsDistilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Rating: 0 out of 5 stars0 ratingsDisco Cube Cocktails: 100+ Innovative Recipes for Artful Ice and Drinks Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5
Related podcast episodes
The Paloma 100% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulPaprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte 0% found this document useful154: The Woks of Life 0% found this document usefulEpi 116 :: Joe Ambrose :: Founder :: Favourite Ice Company: Featured cocktail recipes: Basic B*tch G&T 0% found this document usefulThe Perfect Pour Technique, Part 2 - a Masterclass of Coffee Pour Over with Daniel Teplitz, Klatch Coffee 0% found this document usefulThe Scofflaw 0% found this document usefulThe Long Island Iced Tea 0% found this document useful
Related articles
Batching It Big American Whiskey MagazineArticle
Batching It Big
May 3, 2021
4 min readNo Mere Gin And Tonic: Spanish Craze Employs Fruits And Herbs To Pause Summer Chicago TribuneArticle
No Mere Gin And Tonic: Spanish Craze Employs Fruits And Herbs To Pause Summer
Jul 23, 2018
3 min readCocktail of the Month: In Step Wine Enthusiast MagazineArticle
Cocktail of the Month: In Step
Oct 3, 2023
1 min readGrape On The Go: Grüner Goes Global Wine Enthusiast MagazineArticle
Grape On The Go: Grüner Goes Global
Nov 30, 2021
1 min readThe Art Of Pairing Gin MagazineArticle
The Art Of Pairing
May 21, 2021
4 min readClean Wine Conundrum Wine Enthusiast MagazineArticle
Clean Wine Conundrum
Dec 13, 2022
2 min readTop 1oo spirits of 2019 Wine Enthusiast MagazineArticle
Top 1oo spirits of 2019
Nov 26, 2019
24 min readNow, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail NPRArticle
Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
Mar 21, 2019
3 min readFrom SYRIA with LOVE Gourmet TravellerArticle
From SYRIA with LOVE
Apr 25, 2021
4 min readSULPHUR DIOXIDE IN WINE: The Great Debate DecanterArticle
SULPHUR DIOXIDE IN WINE: The Great Debate
Jan 6, 2021
There was a time, not so long ago, when making quality wines without adding sulphur dioxide (SO ² ) was widely considered close to impossible, largely the preserve of mavericks. Inspired by the philosophies of natural wine guru Jules Chauvet, a small
6 min readWhy A Cocktail Is So Much More Than A Drink, And Why A Cocktail Bar Is So Much More Than Its Bartender Post MagazineArticle
Why A Cocktail Is So Much More Than A Drink, And Why A Cocktail Bar Is So Much More Than Its Bartender
Jun 27, 2018
3 min readWine Enthusiast Forward 50 Restaurants 2023 Wine Enthusiast MagazineArticle
Wine Enthusiast Forward 50 Restaurants 2023
Jul 25, 2023
15 min readWine Enthusiast 40 Under 40 Wine Enthusiast MagazineArticle
Wine Enthusiast 40 Under 40
Aug 24, 2021
16 min readThe Best Sherry Bars In Jerez DecanterArticle
The Best Sherry Bars In Jerez
Feb 3, 2021
3 min readWhat Makes a Wine Age Worthy? Wine Enthusiast MagazineArticle
What Makes a Wine Age Worthy?
Oct 31, 2023
2 min readWine Enthusiast's Future 40 List Wine Enthusiast MagazineArticle
Wine Enthusiast's Future 40 List
Aug 30, 2022
17 min readWashed Rind and Wine Wine Enthusiast MagazineArticle
Washed Rind and Wine
Oct 4, 2022
1 min readAll About Hoisin Sauce Cook's IllustratedArticle
All About Hoisin Sauce
Feb 6, 2024
3 min readThe Wine Enthusiast's Future 40 Wine Enthusiast MagazineArticle
The Wine Enthusiast's Future 40
Aug 29, 2023
19 min readDown In The Dirt Wine Enthusiast MagazineArticle
Down In The Dirt
Feb 2, 2021
6 min readThe Multi-million Dollar Ginger Wave Winestate MagazineArticle
The Multi-million Dollar Ginger Wave
May 2, 2021
ANYTHING good always comes back into fashion. Ginger has been used as a medicine and flavouring for food and drinks in China and India since 500 BC. Recommended for soothing digestive problems, its benefits are real not hypothetical. A few years ago,
4 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Apr 4, 2023
5 min readGo Wild Wine Enthusiast MagazineArticle
Go Wild
Oct 3, 2023
7 min readVermouth 101 Gourmet TravellerArticle
Vermouth 101
Feb 26, 2023
3 min readPassionfruit Eat WellArticle
Passionfruit
Feb 16, 2022
Passionfruit is a delicious fruit that is native to subtropical wild regions of South America, probably originating in Paraguay. Botanically, the purple passionfruit that you know and love belongs to the family of Passifloraceae and has the species n
3 min readThe Science Of Pleasure Cook's IllustratedArticle
The Science Of Pleasure
Feb 7, 2023
For a few years now, my colleague Lan Lam and I have guest lectured at a Stanford University undergraduate science course. Our presentation started out as a basic lesson on the chemistry of the five tastes but has evolved into a class on how to get t
2 min readIn This Issue: Wine’s Clever Chameleon Wine Enthusiast MagazineArticle
In This Issue: Wine’s Clever Chameleon
Mar 2, 2021
2 min readGrilled Jerk Chicken Cook's CountryArticle
Grilled Jerk Chicken
Jul 9, 2019
3 min readNew Ideas on The Old Central Coast Wine Enthusiast MagazineArticle
New Ideas on The Old Central Coast
Dec 8, 2020
7 min readThe Satiny, Fruity Splendor of Posset Cook's IllustratedArticle
The Satiny, Fruity Splendor of Posset
Jun 6, 2023
One of the first dessert recipes I developed for Cook’s Illustrated, for the March/April 2016 issue, was posset, an old-time British treat that I hadn’t previously encountered, but which quickly became a favorite of mine—and of our readers. In the Mi
5 min read
Reviews for The Ice Book
Rating: 4 out of 5 stars
4/5
1 rating0 reviews
Book preview
The Ice Book - Camper English
Enjoying the preview?
Page 1 of 1