A coffee roaster will put careful thought, attention to detail, and years of experience into developing a blend, ensuring a good balance and that their desired flavours shine through. British dairy alternative brand Rebel Kitchen takes a similar approach with its coffee-oriented and plant-based Barista Mylk.
“What’s most unique about Rebel Kitchen when it comes to our dairy alternatives is that they’re a blend of several different ingredients,” say Victoria Harrison, Head of Marketing at Rebel Kitchen parent company Nurture Brands.
“There’s a real balancing process to combining all of the right ingredients so the end product will taste and function like dairy. It doesn’t taste like oat or almond; it tastes like milk.”
Founded in 2014, Rebel Kitchen has formed a strong global following in the health food market for its plant-based Original and Extra Creamy Mylks, including Australia. Quickly
