The plant-based barista milk market has exploded in recent years, with more consumers looking for alternatives to traditional dairy and a wider variety of options available.
For The Alternative Dairy Co, a relative newcomer to the plant-based milk market, it was important not to focus solely on almond milk, the most popular dairy alternative, and oat milk, the fastest growing. Café Business Manager Rachel Glasbergen says it was crucial to offer the “original” plant-based milk for baristas – soy milk – at just as high a quality level as almond and oat.
“I believe oat milk will become the number one dairy alternative at some stage, sooner rather than later, but almond and soy milk will still have their place,” Rachel says.
“The beauty of having all
