Paleo Diet Cookbook and Guide (Boxed Set): 3 Books In 1 Paleo Diet Plan Cookbook for Beginners With Over 70 Recipes: 3 Books In 1 Paleo Diet Plan Cookbook for Beginners With Over 70 Recipes

By Speedy Publishing

If you are thinking about switching to the Paleo diet, then it’s important you first be aware of what it is all about. Reading about the diet helps you assess whether the diet is right for you or not. This collection of three books will not only give you valuable information on Paleo diet. It will also teach you some recipes that you can try.

• Language: English
• Publisher: Speedy Publishing LLC
• Release date: Nov 22, 2019
• ISBN: 9781633835528

Speedy Publishing

At Speedy Publishing, we envision our company and publishing arm as being a premier publisher of quick-reference materials, useful reference books, fiction books in all sub-genres and creative non-fiction to both entertain and assist readers worldwide in reading a fun and exciting books and also accomplishing their educational and professional goals. We continually update our products, ensuring accuracy of information, making sure they are fun and entertaining. Our products are always available in whatever format our readers need.

Book preview

Table of Contents

Paleo Diet Recipes

Introduction

Recipes

Conclusion

Thank You Page

Paleo Diet Secrets

Chapter 1- What is the Paleo Diet?

Chapter 2- What are the Benefits of the Paleo Diet?

Chapter 3- How to Shop Paleo

Chapter 4- 10 Paleo Breakfast Recipes

Chapter 5- 10 Paleo Lunch Recipes

Chapter 6- 10 Paleo Dinner Recipes

Chapter 7- 10 Paleo Dessert Recipes

Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss

Introduction

What Is Paleo

Why Paleo Smoothies Work?

How The Paleo Smoothie Diet Can Change Your Life

The Smoothie Paleo Lifestyle Benefits

Sneak Peek Into The World Of Paleo Smoothies

Paleo Recipes

Conclusion

Paleo Smoothie Ingredient Quiz

9 Smoothie Power Tips

About The Author

Book 2 : Smoothies Are Like You

Why Smoothie Poems?

Smoothie Recipe

Conclusion

About The Author

Paleo Diet Recipes

Fat Burning Recipes for Breakfasts, Lunches, Dinners, Snacks

By: Valerie Alston

Introduction

What did our early ancestors have that we don’t? A healthy body! Our cavemen ancestors lived without technology, books, internet and even language but they have managed to live healthier and longer lives. Their health and longevity are possibly due to their natural diet and their demanding physical activities. And these are two of the many reasons why a new diet plan has been developed specially for people that would like to lose weight and those that would like to live healthier and essentially better lives: the Paleo diet plan.

The Paleo diet plan is one of the most supported diets in the world. Numerous clinical and actual trials of this diet have been tested on humans while countless testimonials and online consumer reviews about it are enough to support its positive effect on health. It is also recommended by many dieticians, clinical experts, media personalities and regular folks that are looking for the most efficient diet plan for weight loss and other medical conditions.

What Does Going Paleo Mean?

Going paleo is adapting the paleo diet in your everyday meals from breakfast to dinner. It is considered the healthiest and the most natural diet in the world since it is made up of foods that we are all genetically programmed to eat. The Paleo diet is based on the premise that Paleolithic man is healthier and lived a longer life because of the food that were available to him; Paleolithic man also lived in an environment unlike we have today which is filed with pollution, toxins and chemicals that directly affects health. Going paleo is a significant change to your diet plan and thus should be carefully considered. You may want to consult your doctor or a dietician on how this diet could impact your health especially when you have a medical condition.

Part 1. Breakfast Paleo Diet Recipes

Egg Omelets Muffins

This is a very simple recipe with a whole new twist! Whole eggs and meat are basic components of a paleo diet plan and for this recipe you will need about 8 whole eggs, ½ pound ham or any kind of sausage cooked accordingly and sliced into very small pieces, a cup of diced bell peppers, broccoli or yellow onion, a dash of salt and pepper and paper muffin pan liners.

Start by preheating oven to 350 degrees Fahrenheit. Place the muffin liners on the baking tray. In a mixing bowl, beat the eggs, combine with meat, vegetables and all other ingredients and place this mixture in the muffin liners. Place this in the oven and bake for about 20 minutes.

Easy Egg, Bacon and Sweet Potato Salad

This salad is very easy to make plus will provide you with the nutrients that you will need for a busy morning. You will need a medium sized sweet potato diced into very small pieces, 2 medium sized eggs, diced leftover bacon, 2 tablespoons of mayonnaise (it would be better if you made your own mayonnaise), 3 tablespoons finely chopped dill, and about 2 tablespoons of freshly squeezed lemon juice.

Boil eggs by placing them in a small sauce pan and then pour cold water. Boil covered in high heat. Just before your water boils remove from heat but do not remove the cover. Rinse the cold water and remove the shells. Clean sweet potato under running water and then dice. Use a small skillet on medium heat; when the skillet is hot cook the bacon for about 5 minutes. Place the sweet potato until these are tender. Prepare the salad dressing by mixing the dill, mayonnaise and lemon juice. When the sweet potato is tender, remove from heat and place in a salad bowl. Combine all the ingredients together and then drizzle with salad dressing. You have an option of serving this salad warm or cold.

Quick Chicken Stir-Fry Dish

If you need something heavy for breakfast then this chicken stir-fry dish will be a great choice. It is easy to make and ingredients may be leftovers from previous dinners. You will need 2 medium sized eggs, a tablespoon of water, a teaspoon of coconut oil, ¼ pound asparagus cut into small pieces, a medium sized red bell pepper cut into small pieces, a clove of garlic minced, ½ pound of cooked chicken breast diced, salt, ¼ cup of almonds and a half cup of avocados sliced into very small pieces.

Beat eggs in a small bowl and then add water, set this mixture aside. Sauté all the vegetables in a large skillet with coconut oil. Cook this for about 5 minutes. Place chicken and eggs mixture in the skillet and continue stirring until the vegetables are tender and the eggs are completely cooked. Add salt and then place almonds and avocados on top just before serving.

Fruity Breakfast Pancakes

Instead of using commercially prepared pancake mixture which is loaded with chemicals you can make your own pancake mixture at home with 2 bananas, 2 medium sized eggs, a tablespoon of coconut flour, 2 tablespoons of almond butter, a teaspoon of coconut oil, a few frozen blueberries, about ¼ cups of a variety of nuts (you may use walnuts, almonds or macadamia nuts). Chop nuts into very small pieces.

In a large bowl, mash bananas and add eggs, almond butter, flour, berries and nuts. Use an electric handheld blender to mix these smoothly or you may use a whisk to mix this up. Use a large skillet (non-stick preferably) and place in medium heat. When the pan is hot, place the coconut oil and then pour a small amount of batter. Flip your pancakes when the edges are ready and be sure to cook each side perfectly over medium heat. Reapply coconut oil after every disc of pancake is cooked.

Scrambled Eggs and Salmon Recipe

This recipe will supply you with proteins that you need early in the morning. You will need a teaspoon of coconut oil or lard, about 4 medium sized eggs, a tablespoon of water, 4 ounces of cooked smoked salmon, slice these into very small pieces, half an avocado, freshly ground pepper and 4 pieces of chives cut into very small pieces.

Use a medium sized skillet and place over medium heat. Place coconut oil when the pan is already hot. Scramble eggs in a bowl and add water. Place this mixture in the skillet together with the smoked salmon. Continue stirring and cooking this until the eggs turn fluffy. When the eggs are cooked, remove from heat and place in a plate. Top this with pepper, chives and avocados.

A Western Omelet Recipe

This is a hearty breakfast that will provide you energy and nutrients during the initial time of the day. You will need 4 medium sized eggs, a teaspoon of coconut oil, ½ medium sized onion diced, a small bell pepper sliced, a cup of spinach, ¼ pound of cooked ham sliced into very small pieces, a dash of salt and pepper.

Wash all vegetables carefully and set these aside as these drain. Beat eggs in a mixing bowl and set these aside too. Make sure your skillet is hot over medium heat before you add oil. Place about half of your beaten eggs in the skillet and cook. When the eggs are half-cooked place vegetables on half of the side and then simply fold the egg. Continue to cook for about 2 minutes. Cook the remaining eggs and vegetables afterwards.

Breakfast Bacon, Eggs and Vegetables

You will need about 4 long strips of bacon, ¼ onion sliced into very small pieces, a handful of spinach or kale leaves chopped into very small pieces, a clove of garlic, 4 medium sized eggs and one medium sized avocado sliced into small pieces.

Fry bacon in its own fat and then set aside on a paper towel. When bacon is cool, cut these into small pieces. Remove excess oil from pan but allow a coating of bacon grease to remain; use this oil to sauté onion, garlic and vegetables and cook until these are tender. Cook eggs sunny side up and then when these are ready place these on top of the sautéed vegetables. Place the avocados and small pieces of bacon on top of the dish.

Part 2. Lunch Paleo Diet Recipes

Coleslaw Made of Sweet Apples

This is a great alternative to the usual coleslaw recipe that you have been using all these years and besides apples are a great source of vitamins and minerals. You need 1 piece grated or finely chopped tart apple, half green cabbage, 1 chopped large stalk of celery, 1 medium sized bell pepper chopped into small pieces, about ¼ cup of olive oil, a tablespoon of freshly squeezed lemon juice, and a tablespoon of raw honey, celery seeds and a dash of salt to taste.

Place apple, celery and cabbage in a large bowl. Mix the ingredients in a smaller bowl and then drizzle over the tossed vegetables. Toss these before serving.

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