Louisiana Cookin'

Julia Reed’s New Orleans

IFE IN NEW ORLEANS can be characterized by the rhythmic liturgy of its holidays and seasonal celebrations. It should come as no surprise that these celebrations are more often about the food and festivities surrounding them than they are about the holidays themselves. With (Rizzoli, 2019),

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'4 min read
Family Feast
MAKES 6 TO 8 SERVINGS 4 cups water4 bags mint and rose blossom green tea*4 cups cold waterStrawberry Mint Syrup (recipe on opposite page)1 pound fresh strawberries, trimmed and frozenGarnish: fresh mint leaves 1. In a medium saucepan, bring 4 cups wa
Louisiana Cookin'2 min read
Parfait Perfection
The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
Louisiana Cookin'2 min read
Summer Food Festivals
Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this

Related Books & Audiobooks