Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
By Diane Phillips and James Baigrie
4/5
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About this ebook
Diane Phillips
For over forty years Diane Phillips has enriched the lives of all ages by making the often complex subjects easy and fun to learn.Taught, wrote curriculum from preschool to seniors.Produced and hosted a radio show for two years in association with Jr. Achievement that revealed secrets of success of top professionals.Ms. Phillips authored how-to books and cd’s for children of all ages.She consulted with several Fortune 100 Founders to forward their legacies.Through, “The Job Book,” Ms. Phillips employed 25 years of successful life coaching with talented entrepreneurs, leaders and artists by providing opportunities to consolidate abilities , passionate interests with abundant career choices.
Read more from Diane Phillips
Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes Rating: 4 out of 5 stars4/5The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More Rating: 0 out of 5 stars0 ratingsThe Easy Pressure Cooker Cookbook Rating: 4 out of 5 stars4/5The Mediterranean Slow Cooker Cookbook Rating: 0 out of 5 stars0 ratingsYou've Got It Made: Deliciously Easy Meals to Make Now & Bake Later Rating: 0 out of 5 stars0 ratingsThe Job Book: Find Yourself and a Job in 30 Days Rating: 0 out of 5 stars0 ratings
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Reviews for Slow Cooker
10 ratings3 reviews
- Rating: 3 out of 5 stars3/5The food prep stage is much more difficult than it has to be. It is certainly not a cook book for fast and easy prep.
- Rating: 5 out of 5 stars5/5Diane Phillip's "Slow Cooker: The Best Cookbook Ever" is a comprehensive, easy to use, crock pot cookbook. The book's approach is to help sophisticated cooks with a crockpot use this convenient kitchen tool to prepare regular meals. Not crockpot specific meals, per se, but things that you might usually cook on the stove top or in the oven, done in the crockpot instead. After a few weeks of using the cookbook I'm impressed. Unlike most crockpot cookbooks that I've seen, this cookbook helps you to cook everything--from vegetable sides to whole huge pies of meat like lamb shoulder to desserts and appetizers--in the crockpot. The cookbook has a TON of recipes broken into different categories like soups, risotto and pasta, meats, party items, etc. Almost everything is made totally from scratch, making this book ideal for someone like me who tries to eat minimally processed foods or for someone who is turned off by the copious amount of canned soups and frozen vegetable called for in most crockpot recipes. The book also has a comprehensive index, which makes it easy to find a recipe for any random item that you might have in the house--for example, I just used the book to make a lovely roast beet salad. If you're a moderately experienced cook with a crockpot who is looking to expand your use of this helpful tool, this is a good book for you. The recipes aren't the easiest, but they are very good and worth the effort. If you are a crockpot beginner though, this may not be the cookbook for you.
2 people found this helpful
- Rating: 4 out of 5 stars4/5I read this book from cover to cover the day that I brought it home. I don't know which receipe I want to try first. Nona's Umbrian Lentil Soup, Spinach Parmesan Strata, Creme Brule, Coconut Jamine Rice Pudding. it is photo light, but the recipes look fabulous and are in a easy to read format, under the recipe name is a short paragraph about the recipe and below are two columns, the left column list the ingrediants and the wider column on the right is the directions.
2 people found this helpful