Meatloaf: Recipes for Everyone's Favorite
By Maryana Vollstedt and Jennifer Levy
3.5/5
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About this ebook
Everyone loves meatloaf. It’s easy to make and, with a fluffy mound of mashed potatoes and gravy, it’s the ultimate in homey, cozy deliciousness. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes.
Among the many treasures in Meatloaf, you’ll find a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Other recipes feature poultry, lamb, or fish and there are also vegetarian selections. Maryana also shares recipes for the perfect side dish accompaniments.
Read more from Maryana Vollstedt
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Reviews for Meatloaf
4 ratings1 review
- Rating: 3 out of 5 stars3/5As Meatloaf goes....... There are 60 recipes..... So I'm not a big fan of meatloaf, but the one made of corned beef sounded good as did the these others; Rolled w/ salami, deli ham & Swiss cheese (I'd use provolone), Greek w/ lamb, spinach & feta, Moroccan, and Glazed meatloaf w/ bacon strips (beef/pork & bacon: treif).
But the ones w/ Sausage & clams and the "Frosted" w/ mashed potato crust sounded rather awful to me.
There there are the "Other Loaves" and the Sides: Turkey w/ cranberry topping, Salmon w/ lemon & dill, Lentil w/ mushrooms & walnuts, Mac & Cheese loaf, nine types of potatoes, rice, couscous, orzo, & polenta.
The ideas are creative, the recipes are easy to follow, and there are nice photographs.
Book preview
Meatloaf - Maryana Vollstedt
meatloaf
Recipes for Everyone’s Favorite
Maryana Vollstedt
Photographs by Jennifer Levy
dedication
As always, I dedicate this book to my husband, Reed, who is my advisor, agent, shopper, tester, computer person, confidant, and best friend. He has encouraged and supported me throughout my many years of writing cookbooks. It has really been a team effort, and I couldn’t have written them without him. Thank you, Reed. Also to my daughter, Julie Glogau, who tested some of the recipes and her husband, Tom, who was a happy taster.
acknowledgments
Thanks again to Bill LeBlond, editorial director of cookbooks at Chronicle Books, for his support and encouragement for me to continue to write cookbooks. Meatloaf is my eighth cookbook for Chronicle Books, following my titles in the bestselling Big Book series (The Big Book of Easy Suppers, The Big Book of Potluck, The Big Book of Breakfast, The Big Book of Soups & Stews, and The Big Book of Casseroles), plus two others, Pacific Fresh and What’s for Dinner? To Amy Treadwell, associate editor at Chronicle Books, for always being available for help and advice during the writing of the book; to Carrie Bradley for her expert copyediting, additions, and suggestions; and all the staff at Chronicle Books. Also thanks to Mike Wooley, owner of Longs Meat Market in Eugene, Oregon, for his advice and quality meats. Special thanks to Brian Crow for his professional computer consulting and for developing my Web site, www.maryanavollstedt.com, and also for tasting recipes while on the job.
table of CONTENTS
introduction
MEATLOAVES
Classic Meatloaf
Mom’s Meatloaf with Tomato Sauce
Truck-Stop Meatloaf with Sausage Gravy and Baking Powder Biscuits
Everyday Meatloaf
Super Cheeseburger Loaf
Frosted Meatloaf
Cheesy Meatloaf
Bistro Meatloaf
Spinach-Parmesan Meatloaf
Meatloaf with Horseradish Crumb Topping
Meatloaf on the Grill with Spicy Barbecue Sauce
Glazed Meatloaf with Bacon Strips
Meatloaf with Bell Pepper Sauté
Beef and Portobello Meatloaf
Reuben Meatloaf
Next-Day Reuben Sandwiches
Beef and Ham Meatloaf
Ham and Pork Meatloaf with Honey-Mustard Sauce
Bloody Mary Meatloaf
Breakfast Meatloaf Benedict
Reunion Meatloaf
Rolled Deli Meatloaf
Microwave Meatloaf
Pizza Meatloaf
Sausage-Clam Meatloaf
Meatloaf with Kielbasa
Cajun Meatloaf
Tex-Mex Meatloaf
Southwest Meatloaf
Mexican Meatloaf with Corn and Chipotle Mayonnaise
Mexican Meatloaf with Fresh Tomato Salsa
Spanish Meatloaf
Tuscan Meatloaf
Italian Meatloaf
Veal Piccata Meatloaf
Mediterranean Meatloaf with Tomato-Caper Sauce
Moroccan Meatloaf
Greek Stuffed Meatloaf with Tzatziki
Meatloaf Asian Style
Bill’s Thai Meatloaf with Chili Sauce
Curried Meatloaf with Chutney Topping
OTHER LOAVES
Turkey Loaf with Cranberry Sauce
Turkey-Vegetable Loaf
Salmon Loaf with Lemon-Dill Sauce
Lentil-Mushroom-Walnut Loaf
Julie’s Brown Rice Loaf
Macaroni and Cheese Loaf
SIDE DISHES
Fluffy Mashed Potatoes
Smashed New Potatoes with Cilantro
Steamed New Potatoes with Fresh Basil
Twice-Baked Potatoes
Roasted Rosemary Potatoes with Parmesan Cheese
Oven French Fries
Grilled Cheesy Potato Wedges
Hash Browns
Bourbon Sweet Potatoes with Pecans
Red and Green Rice
Baked Polenta with Parmesan Cheese
Lemon Orzo
Pecan Rice
Couscous and Pine Nuts
about the author
index
table of equivalents
INTRODUCTION
JUST ABOUT EVERYONE
loves a meatloaf
It is hearty, satisfying, nutritious, and homey, often bringing back happy memories when the fragrant, browned, and juicy loaf is presented at the table. Meatloaf has been a favorite in many countries for years, reportedly first appearing in this country toward the end of the nineteenth century. It has since become a family dining staple and an American classic, appealing to all ages. And with the renewed interest in comfort food, great homemade meatloaf is more popular than ever, and is often featured on the menu of upscale restaurants.
Though pleasing to the palate and offering complex layers of flavor, meatloaf is simplicity itself: a mixture of ground meat, starch, binder, liquid, vegetables, and seasonings made into a loaf and baked in the oven. Derived from traditional English meat-and-bread pudding and the renowned pâtés of France, the preparation is extremely versatile, lending itself well to a wide range of meats (as well as poultry and fish), vegetables, cheeses, herbs, spices, and other ingredients. A perfect meatloaf is a balance of ingredients that yields a tender yet firm loaf, with a blend of matching flavors.
In this book you will find an exciting selection of meatloaves for serving family and friends, with easy-to-find ingredients and straightforward directions. Featured here are recipes for all types of loaves, from rustic to sophisticated, classic to ethnic-inspired and other new creative combinations, along with sauces and toppings. In addition, there is a chapter featuring delicious variations — poultry, seafood, and vegetarian loaves — and another on complementary side dishes. Also included are helpful tips for preparing, baking, and serving meatloaf, and suggestions throughout for accompaniments.
Far from being limited to a single definitive recipe, meatloaf offers many possibilities for flavorful combinations and tempting sauces. I hope you enjoy the exciting array of choices in Meatloaf, and reach for this book whenever you need delicious and easy-to-prepare recipes that will please family or a crowd and add variety to your meal planning.
THE MAIN INGREDIENTS OF MEATLOAF
Meatloaves are a simple combination of meat, filler (starch), binder (egg), moistener (liquid), and flavorings (herbs, spices, ketchup, etc.). Toppings and sauces are often added for extra flavor and eye appeal.
MEATS Ground meats — beef, veal, pork, sausage, ham, and lamb — are the mainstay and body of the traditional meatloaf. Meatloaf can be made with one meat, or with a combination of meats