How To Make Moroccan Food: Your Step-By-Step Guide To Morocco Food Recipes

By HowExpert

If you want to learn how to make Moroccan food, then get this step-by-step cookbook.

In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.

- How to make Moroccan vegetable dishes.
- Create delicious Moroccan meat recipes.
- Enjoy Moroccan seafood and fish dishes.
- Experience Moroccan spices.
- Taste Moroccan drinks.
- Impress your friends and family with your exotic Moroccan dishes.
- Experience fulfillment serving tasty Moroccan food to your loved ones.
- Top Moroccan entries.
- Moroccan meat recipes included.
- How to make Moroccan salad for vegetable lovers.
- How to Moroccan tajines.
- How to create Moroccan soup.
- You also get secret Moroccan dessert recipes such as Moroccan cakes.
- Enjoy the full experience of food from Morocco.
- And much more.

Click "Buy Now" to get it now!

• Language: English
• Publisher: HowExpert
• Release date: Apr 8, 2011
• ISBN: 9781458151445

HowExpert

HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

Book preview

How To Make Moroccan Food

Your Step-by-Step Guide to Make Moroccan Food

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Table Of Contents

Introduction

Main Ingredients

Vegetables

Meat

Fish and Seafood

Spices

Drinks

The Use Of Spices

Background About Moroccan Food

What’s Tajine ?

What’s Bastilla ?

What’s Chermoula/Mchermel ?

Chapter 1: Salads

PEPPERS AND TOMATO SALAD WITH CORIANDER

Carrot Salad With Orange

Chapter 2: Entries

MaakoudaO Potato Fritters Donut

Chicken Spring Rolls

Chapter 3: Meat Recipes

Shoulder Of Lamb Stuffed With Chinese Vermicelli

Lamb Shoulder Roast

Skewers Of Marinated Turkey

Chicken Mchermel

Meatball Tajine Whiting

Chapter 4: Tajines

Tajine Of Fish With Sunny Flavors

Chicken Tajine With Lemons And Olives

Chapter 5: Moroccan Soups

Soup (Harira)

Vegetable Soup

Chapter 6: Desserts

Almond Flan

Cream Of Rice Rose Water

Chapter 7: Various Dishes

Moroccan Semolina Bread

Moroccan Cheese