Moroccan Fish & Seafood Cookery

By EP Lenderking

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.

• Language: English
• Publisher: EP Lenderking
• Release date: May 6, 2014
• ISBN: 9781311000194

EP Lenderking

E.P. Lenderking is a passionate eater, energetic cook, global nomad, and prolific writer on all things gastronomic. Tasting his way around the world, with his palate acting as divining rod, he struck the mother lode in Marrakech. Seduced by the spices of the souks and tales of a thousand and one nights, yet puzzled by the dearth of writing on this noble cuisine, he set out to produce a book that in its breadth covered the major tenets of Moroccan cookery. As one of the figures behind Dar Les Cigognes, a luxury boutique hotel in Marrakech, he was naturally concerned with the kitchen, both its ups and downs. Seven years in the making, this book reflects the breadth of Moroccan cuisine, its Berber, Roman, Jewish, and Arab influences, and how it has evolved over time to become something uniquely its own. The author lives with his wife and two children between Italy, Morocco, Mexico, and Argentina.

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Moroccan Fish and Seafood Cookery

Sanssouci has been teaching the art of Moroccan traditional cooking since 2000. We have shared with thousands of participants this incredibly rich and varied cuisine. Some of these recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Les Cigognes, whilst others are from the forthcoming Sanssouci Morocco Cooking School Cookbook, a collection of recipes 15 years in the making. Voted Best Moroccan Cooking School in 2011, we look forward to seeing you with us. We will also be opening an Italian cooking school in 2015 on Lake Como.

Published by Sanssouci Collection at Smashwords