effortless!
1 Blackened pineapple chow
SERVES 4 | PREP 10 MINS | COOK 10 MINS | EASY | GF
1 small pineapple, peeled, crown left on
25g coriander, finely chopped
2 garlic cloves, peeled and finely grated
1 tsp hot sauce (we used The Doubles Kitchen She Hot Trini Pepper Sauce, available at shehotpepper.com)
1 lime, zested and juiced
Cut the pineapple into quarters with the tops still left on. Grill them on a hot barbecue for 2-3 mins on each cut side or until you
