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The Dashboard Gourmet
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About this ebook
Written by working folks for working folks, The Dashboard Gourmet is more than just a cookbook. In addition to some tasty recipes, this book provides a lunch pail full of blue collar mealtime advice.
Find out how to save money, how to eat healthy and how to take some stress out of what should be the most relaxing hour of the workday. A must read for anyone who works outside for a living.
Author
Paul Montague
Born in Raleigh, NC, Paul graduated from Millbrook High in 1970. He married Pam in 1977 and retired from AT&T in 2008.They have two adult kids and 2 "adult" grandkids! In 2009 they started a weekly investment newsletter that grew into a website in March 2010. Paul likes the Hurricanes, the Wolfpack and the Clydesdales. He loves slip A-43, Satterwhite Point Marina.
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Book preview
The Dashboard Gourmet - Paul Montague
The Dashboard Gourmet
A Blue Collar Guide to
Eat Better, Eat Cheaper and
Enjoy Your Lunch!
by Paul Montague
Smashwords Edition
Copyright 2010 Paul Montague
Smashwords Edition License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with others, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
Introduction
Chapter 1 - Eat Better
Chapter 2 - Eat Cheaper
Chapter 3 - Relax
Chapter 4 - The 10 Essentials
Chapter 5 - Cold Stuff
Chapter 6 - Re-Heats
Chapter 7 - Bona Fide Blue Collar Cooking
Chapter 8 - Sweet Things
Chapter 9 - Wrapping Up
About the Author
Thanks
The Dashboard Gourmet
Introduction
You look at your watch: lunch time. You go through the routine: pack up your tools, secure the work area, wash up and hop in the truck. Today, you’re just a couple of miles from the local choke-and-puke, so it doesn’t take long for you to find yourself in a long, lunch-time line staring up at the never-changing menu wondering if you really want a burger for the 4th day in a row.
Eventually you get to the counter and place your order. Then you step aside to let the next zombie order. You wait so long, you forget what you ordered, but it doesn’t matter – it probably won’t be what you asked for anyway. At least your drink will be what you wanted because you have to fix that yourself. You look at your watch: half of your lunch hour is gone already.
You find the last vacant table between 3 screaming kids and some
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