Our wasteful ways must end

Alexx Stuart is a passionate educator in the space she calls “living a low-tox life”. Through her speaking, workshops, e-courses and online community, she helps people make the best new choices for themselves, their family and the planet. W: lowtoxlife.com

Avoid topping and tailing veg. Things like cucumber and zucchini really don’t need it.

Leading a conscious life is as much about food mindfulness as it is reducing toxins, plastics and unethical, fast fashion. We hear a lot of debate about what food to eat to save the planet but according to research by the team at Project Drawdown, it’s far more important