28 min listen
Free From Foods
ratings:
Length:
28 minutes
Released:
Mar 19, 2012
Format:
Podcast episode
Description
There's been a huge growth in the range of 'free from' foods over the last decade. Sheila Dillon asks whether this is due to more people being diagnosed with food allergies, or whether retailers and manufacturers are finding their own ways to grow consumer interest in dairy and gluten free foods.Producer: Maggie Ayre.
Released:
Mar 19, 2012
Format:
Podcast episode
Titles in the series (100)
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme