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Our approach to seed oils — why we avoid these toxic fats and what to cook with instead

Our approach to seed oils — why we avoid these toxic fats and what to cook with instead

FromThe Homegrown Podcast


Our approach to seed oils — why we avoid these toxic fats and what to cook with instead

FromThe Homegrown Podcast

ratings:
Length:
51 minutes
Released:
Oct 18, 2023
Format:
Podcast episode

Description

In this episode, we discuss our approach to seed oils. We define what industrial seed oils are, where they came from, and why they're problematic. We plan to continue the conversation around fats in future shows but we hope this episode gives you the insight needed to take immediate action to avoid these modern fats. Find Homegrown:Instagram // @Homegrown_education Real Food Meal Plans // homegrowneducation.org YouTube // @Homegrown_educationHaselmayer Goods 
Released:
Oct 18, 2023
Format:
Podcast episode

Titles in the series (100)

We're sharing the true story behind food, farming, and family, from our kitchen to yours. As a nourished fam living in the suburbs, our passion for real food leaves us longing to connect deeper with local farmers and food producers of all kinds. We're taking you straight to the source and sharing pieces of our personal journey along the way. Join us as we dive into candid conversations around REAL food, discuss hot topics in food and agriculture, and share inspiration from fellow real food enthusiasts.