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Scaling regenerative agriculture for the next generation -- how "Big Ag" is adopting pastured poultry with Farmer Paul of Pasturebird

Scaling regenerative agriculture for the next generation -- how "Big Ag" is adopting pastured poultry with Farmer Paul of Pasturebird

FromThe Homegrown Podcast


Scaling regenerative agriculture for the next generation -- how "Big Ag" is adopting pastured poultry with Farmer Paul of Pasturebird

FromThe Homegrown Podcast

ratings:
Length:
139 minutes
Released:
Aug 3, 2022
Format:
Podcast episode

Description

In this episode, we sat down with Primal Pastures and Pasturebird founder Paul Grieve to discuss his revolutionary large-scale chicken production model.  After years of innovation, Paul has solved one of the largest issues American chicken farmers have faced for the last five decades–getting birds out of stationary houses (CAFOs) and back on pasture. With the help of several industry icons, Paul and the regenerative agriculture movement are now working towards a better farming model for the future. Tune in to hear Paul's transformational story, starting with 50 birds in his in-law's backyard to operating the largest pastured chicken production in the country. Find Paul and his family:Pasturebird.com -- pastured poultry at an affordable costPrimalpastures.com  -- 100% organic, pastured meatsPrimalypure.com -- tallow-based skincareUse the code: HOMEGROWN to get 10% off your order at Pasturebird.comShop the GROW coloring book featuring Paul's farm and 15 other farms, ranches, and growing spaces across the U.S. Find us on Instagram: @Homegrown_education and @joeyhaselmayer
Released:
Aug 3, 2022
Format:
Podcast episode

Titles in the series (100)

We're sharing the true story behind food, farming, and family, from our kitchen to yours. As a nourished fam living in the suburbs, our passion for real food leaves us longing to connect deeper with local farmers and food producers of all kinds. We're taking you straight to the source and sharing pieces of our personal journey along the way. Join us as we dive into candid conversations around REAL food, discuss hot topics in food and agriculture, and share inspiration from fellow real food enthusiasts.