In this episode, we sat down with Alyssa of Better Basics Milling to chat all things flour, milling, real food, and family health. Alyssa shares her family's many triumphs over complex illness and how consuming freshly milled flour changed her perception of wheat entirely. Find Better Basics Milling:@better.basics.millinghttps://betterbasicsmilling.com/Get 15% off your order with the code: Homegrown15Find us on Instagram: @homegrown_education and @joeyhaselmayerShop Homegrown Resources